FISHER & PAYKEL OB24SDPTDX2 24" Series 9 Contemporary Self-Cleaning Oven in Stainless Steel - OB24SDPTDX2
The Fisher & Paykel OB24SDPTDX2 is a compact yet powerful 24-inch built-in wall oven designed for precision cooking in modern kitchens. With a 3.0 cu. ft. capacity and 10 cooking functions, including Bake, Broil, Roast, Aero Bake, and True Convection, it delivers flexible performance across a range of dishes. The Touchscreen interface provides an intuitive, full-color control experience with guided cooking prompts and pre-set recipes for consistent results. AeroTech™ convection technology ensures even heat distribution, while ActiveVent™ system controls moisture for optimal baking and roasting. The CoolTouch door provides added safety, and the SoftClose door system enhances the premium user experience. Finished in sleek Stainless Steel with black glass accents, the OB24SDPTDX2 integrates seamlessly into contemporary kitchen designs and is ideal for apartments, urban homes, or space-conscious installations.
What our Experts Think
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Professional-Grade Dual-Fuel Design: The OR30SCG6R1 combines a high-performance gas cooktop with a precision electric convection oven, delivering versatile cooking options.
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Powerful & Versatile Cooktop: Features four sealed burners, including two dual-wok burners up to 18,000 BTU each, with a total cooktop output of approximately 52,000 BTU for high-heat searing or precise simmering.
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Advanced Oven Performance: 3.5 cu ft oven capacity with nine cooking functions—Aero Bake, Aero Pastry, pizza mode, rapid proof—plus true convection via AeroTech™ for even heat distribution.
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Easy Maintenance & Smart Features: Self-cleaning oven with pyrolytic proof shelf runners, CoolTouch triple-glazed door, full-extension telescopic shelves, and flexible rack positions for heavy cookware or multiple dishes.
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Compact Fit with Big Kitchen Appeal: External dimensions approximately 29 7/8″ W × 35 3/4″–37 5/8″ H × 25 1/4″ D, fitting standard 30″ openings while delivering professional-level functionality.
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Expert Verdict: Perfect for home chefs or culinary enthusiasts seeking high thermal performance, professional styling, and versatile, built-in cooking flexibility.
Q&A
Q: What type of fuel does this range use?
A: Dual fuel — gas cooktop with electric convection oven for precise cooking and even baking.
Q: How many burners does it have and what are their features?
A: Four sealed burners, including two high-power dual-wok burners, for flexible heat control up to 52,000 BTU total.
Q: What is the oven capacity and available functions?
A: 3.5 cu ft total capacity with nine functions, including convection, roast, rapid proofing, and pizza mode.
Q: Does the oven have a self-cleaning feature?
A: Yes, it has a high-temperature self-cleaning (pyrolytic) function for easy maintenance.
Q: What are the design and finish features?
A: Bold red finish, classic styling, continuous cast-iron grates, halo-illuminated dials, soft-close door, and full-extension telescopic shelves.
Q: What are the installation dimensions and requirements?
A: Width 29 7/8″, depth 25 1/4″, adjustable height 35 3/4″–37 5/8″. Requires 208–240 V, 60 Hz, 4-prong power and natural or LPG gas supply.
Q: Is this range suitable for serious cooking and entertaining?
A: Yes, its powerful cooktop, versatile oven, convection technology, and ample capacity make it ideal for home chefs and entertaining.
Maintenance Tips
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Wipe after use: Clean cooktop and burner caps with a damp cloth once cooled.
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Use self-clean cycle: Run the oven’s self-clean function every 2–3 months or when heavily soiled; remove racks and wipe inner door glass beforehand.
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Avoid abrasives: Do not use steel wool, harsh scouring pads, or aerosol cleaners on hot surfaces.
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Check burners: Ensure flames are even; clean and dry burner caps and spreaders regularly.
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Maintain proper installation: Keep vents clear and ensure the anti-tilt bracket is engaged.
