FISHER & PAYKEL OM30NDTDB1 Convection Speed Oven, 30", 22 Function - OM30NDTDB1-KT
The speed of microwave cooking with the versatility of convection oven technology, designed for perfect pairing with other companion products such as a steam oven or warming drawer.(BR)Finish Black Glass
Features
- Generous 1.7 cu ft capacity, with four shelf positions
- With four microwave-only functions, 14 traditional oven functions, and four combination functions
- Guided touchscreen cooking makes it simple to navigate cooking processes
- Wi-Fi enabled and works with the SmartHQ? app for remote control and notifications
Specifications
| Product dimensions |
| Depth |
22 1 / 4 " |
| Height |
18 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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22 Cooking Functions – Includes convection, speed cook, microwave, and combination modes for fast and versatile cooking.
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Convection Speed Cooking – Achieves quick cooking times while preserving flavor, moisture, and texture.
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Intuitive Touchscreen Control – User-friendly digital interface for easy and precise operation.
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30" Built-in Design – Sleek, modern stainless steel finish that complements contemporary kitchens.
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Microwave Functionality – Reheat, defrost, and cook with microwave features for added speed.
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Generous Interior Space – Spacious enough to cook large meals or multiple dishes simultaneously.
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Self-Cleaning Function – Automatic cleaning for effortless maintenance and convenience.
Q&A
Q: How does the speed cooking function work?
A: The speed cooking function uses both microwave and convection to quickly cook food while retaining flavor and texture, making it ideal for busy kitchens or when time is short.
Q: What are the dimensions of the oven?
A: The oven measures 29 13/16" W x 22 7/8" H x 22 1/4" D, designed to fit seamlessly into standard 30-inch cabinetry.
Q: Does it include a self-cleaning ?
A: Yes, the OM30NDTDB1 features a self-cleaning function, making it easy to maintain with minimal effort.
Q: What cooking modes are available on the oven?
A: The oven offers a wide range of cooking modes, including speed cook, convection, microwave, bake, and more, allowing for versatility in your kitchen.
Maintenance Tips
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Routine Cleaning: Wipe the interior after each use with a damp cloth to remove food residues. For tougher stains, use a mild detergent. Avoid using harsh chemicals that could damage the surfaces.
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Self-Cleaning Function: Make use of the oven's self-cleaning cycle periodically to maintain a clean and fresh interior. Ensure you follow the recommended frequency to avoid overuse, which may affect the oven’s performance.
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Care for Door Seals: Regularly inspect and clean the oven door seal to remove food particles and grease. Keeping the seal clean ensures a tight closure, maintaining cooking temperatures and energy efficiency.
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Cleaning Racks & Trays: Remove and clean racks and trays in warm, soapy water. For stubborn stains, use a non-abrasive sponge. Always dry them thoroughly before reinserting.
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Exterior Maintenance: To maintain the oven's polished look, clean the exterior with a microfiber cloth and stainless steel cleaner to prevent fingerprints and smudges.
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Ventilation Check: Ensure there are no obstructions in the oven's ventilation areas to allow proper airflow. This will help avoid overheating and promote consistent cooking results.
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Descaling (If Necessary): If you have hard water, periodically descale the oven’s steam system to prevent mineral build-up, which can affect steam performance.
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Avoid Abrasive Scrubbing: Never use steel wool or abrasive pads on the oven’s interior or exterior, as they can scratch and damage the surfaces.
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Regular Inspections: Check the oven’s components, including heating elements and door seals, for wear or damage. Address issues promptly to maintain performance and safety.
