FISHER & PAYKEL OM30NDTDX1 Convection Speed Oven, 30", 22 Function - OM30NDTDX1-KT
The speed of microwave cooking with the versatility of convection oven technology, designed for perfect pairing with other companion products such as a steam oven or warming drawer.(BR)Finish Stainless Steel
Features
- Generous 1.7 cu ft capacity, with four shelf positions
- With four microwave-only functions, 14 traditional oven functions, and four combination functions
- Guided touchscreen cooking makes it simple to navigate cooking processes
- Wi-Fi enabled and works with the SmartHQ? app for remote control and notifications
Specifications
| Product dimensions |
| Depth |
22 1 / 4 " |
| Height |
18 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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22 Cooking Functions – Features convection, speed cooking, microwave, and combination modes for versatile cooking options.
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Convection Speed Cooking – Cooks food faster while retaining moisture, flavor, and texture.
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Intuitive Touchscreen Control – Easy-to-use interface for precise temperature and time adjustments.
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30" Built-in Design – Stylish stainless steel finish that fits seamlessly in modern kitchen layouts.
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Microwave Functionality – Use microwave functions for quick reheating, defrosting, and fast cooking.
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Spacious Interior – Large enough to handle multiple dishes or larger meals efficiently.
Q&A
Q: How does the speed cooking function work?
A: The speed cooking function uses both microwave and convection technology to rapidly cook food, preserving its texture and flavor, ideal for fast meals without sacrificing quality.
Q: What are the dimensions of this oven?
A: The oven has dimensions of 29 13/16" W x 22 7/8" H x 22 1/4" D, designed to fit into standard 30-inch cabinetry.
Q: Does this oven include a self-cleaning feature?
A: Yes, the OM30NDTDX1 comes with a self-cleaning function, making maintenance easy and convenient.
Q: What cooking modes are available on this oven?
A: The oven offers a wide selection of cooking modes, including speed cook, convection, microwave, and bake, providing great versatility for all your cooking needs.
Maintenance Tips
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Regular Cleaning: After each use, wipe down the oven interior with a damp cloth to remove food particles. For tougher stains, use a mild detergent and non-abrasive sponge.
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Self-Cleaning Cycle: Utilize the self-cleaning function periodically to maintain a clean interior. Follow the manufacturer’s instructions to avoid overuse, which can lead to wear.
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Door Seal Care: Regularly inspect and clean the oven door seal to ensure a secure fit. A clean, undamaged seal is essential for maintaining temperature control and energy efficiency.
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Rack & Tray Maintenance: Remove and clean racks, trays, and other removable components with warm, soapy water. For stubborn stains, use a non-abrasive sponge or brush. Dry thoroughly before reinserting.
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Exterior Care: Clean the oven's exterior with a microfiber cloth and stainless steel cleaner to keep it free of smudges and fingerprints.
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Ventilation Check: Ensure the ventilation areas of the oven are clear and unobstructed to prevent overheating and maintain optimal cooking performance.
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Descaling: In areas with hard water, regularly descale the steam components to prevent mineral build-up, which can affect the oven's steam functionality.
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Avoid Abrasive Scrubbing: Refrain from using steel wool or abrasive cleaners, as they can scratch the surfaces, affecting the oven’s appearance and performance.
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Routine Inspections: Periodically check for any wear or damage to the oven's components, such as heating elements, seals, and racks. Address any issues promptly to maintain safety and functionality.
