FISHER & PAYKEL OM30NPTX1 Convection Speed Oven, 30", 22 Function - OM30NPTX1-KT
The speed of microwave cooking with the versatility of convection oven technology, designed for perfect pairing with other companion products such as a steam oven or warming drawer.(BR)Finish Stainless Steel
Features
- Generous 1.7 cu ft capacity, with four shelf positions
- With four microwave-only functions, 14 traditional oven functions, and four combination functions
- Guided touchscreen cooking makes it simple to navigate cooking processes
- Wi-Fi enabled and works with the SmartHQ? app for remote control and notifications
Specifications
| Product dimensions |
| Depth |
22 1 / 4 " |
| Height |
18 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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22 Cooking Functions – Includes convection, speed cook, microwave, and combination modes for ultimate flexibility in meal preparation.
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Convection Speed Cooking – Delivers fast, even cooking with optimal flavor and texture retention.
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Intuitive Touchscreen Control – Easy-to-use interface for precise temperature, time, and function settings.
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Sleek 30" Built-In Design – Modern stainless steel finish that seamlessly integrates into any kitchen.
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Microwave Functionality – Quickly reheat, defrost, or cook using microwave power for added convenience.
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Spacious Interior – Large cooking space perfect for preparing multiple dishes or large meals.
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Self-Cleaning Option – Effortlessly maintain your oven with the automatic self-cleaning function.
Q&A
Q: How does the speed cooking function work?
A: The speed cooking feature uses both microwave and convection technology to cook food quickly while preserving flavor and texture, perfect for busy kitchens or quick meal preparation.
Q: What are the dimensions of the oven?
A: The oven measures 29 13/16" W x 22 7/8" H x 22 1/4" D, designed to fit into standard 30-inch cabinetry.
Q: Does this oven have a self-cleaning function?
A: Yes, the OM30NPTX1 includes a self-cleaning function, simplifying maintenance.
Q: What cooking modes are available on this oven?
A: The oven provides a wide range of cooking modes, including speed cook, convection, microwave, and bake, offering versatility in your kitchen.
Maintenance Tips
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Regular Cleaning: After each use, wipe down the interior with a damp cloth to remove food debris. For tougher stains, use a mild detergent and a non-abrasive sponge.
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Self-Cleaning Cycle: Use the self-cleaning function as needed to keep the oven interior spotless. Follow the manufacturer’s guidelines to avoid excessive use, which could impact the oven's performance.
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Clean Door Seals: Periodically check and clean the door seals to ensure a secure fit. Clean the seals with a damp cloth to prevent food residue buildup, which helps maintain energy efficiency.
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Rack & Tray Maintenance: Remove racks and trays and clean them with warm, soapy water. For stubborn spots, use a non-abrasive sponge or brush. Dry thoroughly before reinserting them.
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Exterior Care: Clean the exterior with a microfiber cloth and stainless steel cleaner to remove fingerprints and smudges, keeping it looking polished and new.
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Ventilation Check: Ensure ventilation areas are free from obstruction to allow proper airflow, preventing overheating and promoting consistent cooking results.
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Descale (If Necessary): If you live in a hard water area, descaling the steam system can help prevent mineral build-up, which may affect steam function and performance.
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Avoid Abrasive Cleaning Materials: Never use steel wool or abrasive pads on any part of the oven, as they can scratch the surfaces and cause permanent damage.
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Routine Inspections: Periodically inspect the oven for any signs of wear, such as on the heating elements, door seals, and racks. Address any issues promptly to maintain optimal performance.
