FISHER & PAYKEL OR30SCG6X1 30" Series 9 Classic 4 Burner Dual Fuel Self-Cleaning Range in Stainless Steel - OR30SCG6X1
The Fisher & Paykel OR30SCG6X1 delivers exceptional cooking performance with its 3.5 cu. ft. convection oven and 4 sealed gas burners, including a powerful dual wok burner ranging from 1,000 to 18,000 BTU. The AeroTech™ system ensures even heat distribution throughout the oven, providing consistent results on every rack. This range offers 9 oven functions, such as Roast, Aero Pastry™, and Rapid Proof, catering to various cooking needs. The self-cleaning function simplifies maintenance by breaking down food residue at high temperatures. Additional features include a soft-close door, CoolTouch triple-glazed oven door, durable cooktop trivets, and glowing halo dials for intuitive control. The warming drawer provides convenient storage and keeps dishes warm until serving.
What our Experts Think
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Dual-fuel performance – Combines a 4-burner sealed gas cooktop (including dual-wok burners up to 18,000 BTU) with an electric convection oven for precise baking and roasting.
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Versatile oven functions – Offers 9 cooking modes, including Aero Pastry, pizza mode, and rapid proofing, for excellent results on multiple shelves.
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Effortless cleaning – High-temperature self-cleaning, CoolTouch triple-glazed door, and easy-clean cooktop surface simplify maintenance.
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Premium build & style – Soft-close door, illuminated halo control dials, cast-iron grates, and stainless steel finish provide durability and a professional look.
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Compact but capable – Measures 29 7/8″ W × 25 1/4″ D × adjustable height 35 3/4″‑37 5/8″, with 3.5 cu ft oven capacity, ideal for smaller kitchens seeking high performance.
Q&A
Q: What are the key features of the OR30SCG6X1?
A: A 30" dual-fuel range with a gas cooktop featuring 4 burners (including 2 dual-wok burners) and an electric convection oven with 9 cooking functions, including self-cleaning. Stainless steel “Classic” design complements premium kitchens.
Q: What are the cooktop specifications?
A: Four sealed burners: two dual-wok burners (1,000–18,000 BTU) and two semi-rapid burners (~7,600–8,000 BTU), with a total cooktop output of ~52,000 BTU.
Q: What are the oven capacity and functions?
A: Oven capacity is 3.5 cu ft (usable ~2.9 cu ft) with seven shelf positions. Nine cooking functions include roast, pizza, rapid proof, pastry bake, and true convection.
Q: What are the dimensions and installation requirements?
A: Width: 29 7/8", Depth: 25 1/4", Height: 35 3/4"–37 5/8" (adjustable). Requires compatible gas (natural or LPG) and 208–240 V electric connection.
Q: How easy is maintenance and cleaning?
A: Pyrolytic self-cleaning converts oven residue to ash for easy wipe-down. Glass-top and sealed burners simplify cooktop cleaning.
Q: Who is this range ideal for?
A: Designed for serious home cooks or luxury kitchens needing professional-style performance in a 30" range, combining gas precision with electric oven control for versatile cooking.
Maintenance Tips
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Cool Before Cleaning: Always allow the range and oven to fully cool before wiping surfaces.
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Cooktop Care: Wipe the cooktop and burner grates after each use with a soft cloth and mild detergent; avoid abrasive pads to protect the stainless steel.
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Burner Maintenance: Remove burner caps and flame spreaders regularly, wash in warm soapy water, dry completely, and reinstall to ensure even flames.
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Oven Cleaning: Remove racks before using the self-clean function. After the cycle and once cooled, wipe away any remaining ash with a damp cloth.
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Avoid Foil or Liquids on Oven Floor: Do not place aluminum foil, water, or ice directly on the oven floor, as it can damage the enamel interior.
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Check Door Seals and Ventilation: Ensure oven doors seal properly and keep surrounding ventilation clear for safe and efficient operation.
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Use Gentle Cleaners: Never use steel wool, harsh chemical sprays, or steam cleaners on the range to maintain the finish and functionality.
