FISHER & PAYKEL OR30SCI6R1 30" Series 9 Classic 4 Zone Induction Self-Cleaning Range Red - OR30SCI6R1
The Fisher & Paykel OR30SCI6R1 is a 30-inch freestanding induction range that blends timeless design with modern innovation. Finished in a bold and elegant red, this range features a sleek 4-zone induction cooktop for rapid and responsive heating, perfectly suited for precision cooking. The spacious convection oven provides 9 cooking functions including Bake, Broil, Roast, and True Convection to accommodate a variety of culinary tasks. Designed with a classic aesthetic and high-end detailing, this unit is a showpiece for any kitchen. The cool-touch door and soft-close oven mechanism ensure both safety and sophistication. Enhanced by easy-to-clean surfaces, digital electronic controls, and triple-glazed oven door for insulation and visibility, this range delivers both beauty and exceptional utility for the serious home chef.
What our Experts Think
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Precision induction cooktop – Four zones with instant heat response and PowerBoost for fine control from simmering to high-heat cooking.
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Versatile convection oven – 3.5 cu ft capacity with nine cooking modes, including Bake, Roast, and Aero™ Pastry with Pizza setting for multi-dish preparation.
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Effortless cleaning & safety – Pyrolytic self-cleaning, CoolTouch triple-glazed door, and full-extension telescopic shelves for convenience and safety.
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Premium, bold design – Classic styling in striking red, with chromed dials and soft-close door for a luxury look.
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Installation & sizing – Approx. 29⅞″ W × 25¼″ D × adjustable height 35¾″–37⅝″; requires proper electrical supply and planning for built-in setup.
Q&A
Q: What type of cooktop does the OR30SCI6R1 have?
A: A 4-zone induction cooktop that provides instant, precise control from high heat to gentle simmering, ideal for modern cooking.
Q: What is the oven capacity and functionality?
A: Total oven capacity of 3.5 cu ft (usable ~2.9 cu ft), with nine cooking functions including Bake, Roast, Aero™ Pastry with Pizza mode, and pyrolytic self-cleaning.
Q: What are the installation dimensions and requirements?
A: Width: 29 7/8″; Depth: 25 1/4″; Height adjustable: 35 3/4″ – 37 5/8″. Requires 208–240 V power, 60 Hz, 40 A circuit.
Q: Who is this range ideal for?
A: Perfect for upscale kitchens where performance, efficiency, and bold design are desired. The induction cooktop is fast, clean, and energy-efficient, while the oven provides versatile cooking and self-cleaning convenience.
Q: What should I consider before installation?
A: Ensure proper 240 V circuit with 40 A capacity, confirm cabinet/floor cut-out accommodates depth and height, allow ventilation clearance, and check that the red finish complements your kitchen design.
Maintenance Tips
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Cool Before Cleaning: Always allow the induction cooktop and oven cavities to cool completely before wiping or servicing.
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Cooktop Care: After each use, wipe the smooth induction glass surface with a soft cloth and mild detergent; avoid abrasive pads or harsh cleaners.
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Burner Zone Checks: Ensure cookware used is induction‑compatible and that no cards/foil are left on the cooktop that could scratch or interfere with power zones.
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Self‑Clean the Oven: Use the pyrolytic self‑clean cycle periodically; remove racks and trays first. After the cycle completes and the oven cools, wipe away the light ash residue.
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Remove Oven Door & Runners: For a thorough clean, remove the oven door and shelf runners when safe to access hard‑to‑reach residue.
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Clean Interior and Exterior: Wipe the oven interior (once cooled) and exterior stainless/red finish with a soft cloth; keep the control dials and fascia free of grease.
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Ventilation Checks: Ensure there’s proper clearance and ventilation around the range, especially since modern induction ranges require good air flow for cooled electronics.
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Avoid Abrasives or Steam Cleaners: Do not use steel wool, scouring pads, steam cleaners, or aggressive chemical sprays on the cooktop, oven interior or door glass.
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Inspect for Functionality: Periodically verify that the induction zones respond properly, the oven functions (bake, roast, self‑clean) work as expected, and the door seal is in good condition.
