FISHER & PAYKEL OR30SDG4X1 Gas Range, 30" - OR30SDG4X1-KT

FISHER & PAYKEL OR30SDG4X1 Gas Range, 30" - OR30SDG4X1-KT

Add contemporary style to your kitchen, and enjoy the instant response and precision of a gas-fueled oven and cooktop.(BR)Finish Stainless Steel

Features

• Four burner gas cooktop, with two dual ring wok burners
• Gas oven with 3.5 cu ft total capacity
• Three oven functions: Bake, Convection Bake and Maxi Broil

Specifications

Manual

• Data Sheet Gas Range
• Quick Reference guide

What our Expect Think

• 30" Freestanding Design – A compact yet powerful range suitable for various kitchen layouts.
• Powerful Gas Burners – High-performance burners provide precise temperature control for simmering, boiling, and searing.
• Spacious Oven Capacity – Large oven space allows for multi-rack cooking and accommodates large dishes.
• True Convection Cooking – Ensures even heat distribution for consistent baking and roasting results.
• Easy-to-Use Controls – Ergonomic dial controls for seamless operation.
• Continuous Cast-Iron Grates – Durable and sturdy for easy pan movement.
• Automatic Ignition – Quick and reliable burner ignition with built-in safety features.
• Sleek Stainless Steel Finish – A modern and stylish design that complements any kitchen aesthetic.
• LP Conversion Kit Included – Flexible installation for natural gas or propane use.
• Interior Oven Light – Provides clear visibility of food while cooking.

Q&A

Q: What type of oven does this range have?
A: It includes a 3.5 cu. ft. convection oven, ensuring even heat distribution for baking and roasting.

Q: Are the burners powerful?
A: Yes, the range has high-powered burners for searing and boiling, along with precise simmer control for delicate cooking.

Q: Is the cooktop easy to clean?
A: Absolutely! The sealed burners and durable cast-iron grates make cleaning simple.

Q: Does the oven have self-cleaning?
A: No, but the easy-clean enamel interior helps with quick maintenance.

Maintenance Tips

• Clean Burners Regularly: Remove and soak burner caps in warm, soapy water to prevent clogs.
• Wipe Spills Immediately: Use a damp cloth to prevent stains and buildup.
• Check Gas Ports: Ensure burner holes are clear for even flame distribution.
• Clean Oven Interior: Use a mild cleaner or self-cleaning function if available.
• Inspect Door Seals: Keep gaskets clean and check for wear to maintain efficiency.
• Care for Grates & Racks: Soak in warm, soapy water and scrub gently to remove grease.