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FISHER & PAYKEL

FISHER & PAYKEL OR36SCG4R1 36" Series 7 Classic 5 Burner Gas Range Red - OR36SCG4R1

FISHER & PAYKEL OR36SCG4R1 36" Series 7 Classic 5 Burner Gas Range Red - OR36SCG4R1

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FISHER & PAYKEL OR36SCG4R1 36" Series 7 Classic 5 Burner Gas Range Red - OR36SCG4R1

The brand Fisher & Paykel OR36SCG4R1 brings professional kitchen workflow to your home with this elegant 36" Series 7 Classic 5‑Burner Gas Range. Equipped with high-output sealed burners (up to 18,000 BTU) and versatile dual- and triple-ring wok burners under continuous cast‑iron grates, it supports both intense searing and precise simmering. The spacious 4.9 cu. ft. convection oven features AeroTech™ airflow for even baking, seven shelf positions, and full-extension telescopic shelves for effortless access. Premium touchpoints include a soft‑open/close oven door, integrated storage drawer, and balanced hob rail. Built to endure with acid-resistant enamel and precise electronic ignition, this range combines craftsmanship, capacity, and culinary performance in a timeless, showpiece design.

What our Experts Think
  • Powerful 5-burner gas cooktop – Includes dual-ring and triple-ring wok burners delivering up to 18,000 BTU per burner, with total cooktop output around 62,000 BTU.

  • Spacious oven – 4.9 cu ft gas oven with Bake, Convection Bake, and Maxi Broil modes for large dishes or multi-dish cooking.

  • Bold, classic design – Red finish with Classic styling makes a striking focal point while maintaining professional build quality.

  • Built-in ready – Approx. 35 7/8″ W × 25 1/4″ D × adjustable height 35 3/4″–37 1/4″; compatible with natural gas or LPG with proper supply pressures.

  • Durable & easy to clean – Sealed burners, acid-resistant enamel interior, soft-close door, full-extension telescopic shelves, and spill-containment cooktop.

Q&A

Q: What are the main features of the OR36SCG4R1?
A: A 36″ freestanding gas range with five burners, including a dual‑ring wok burner and two triple‑ring wok burners, 4.9 cu ft oven capacity, soft‑close door, full‑extension telescopic shelves, and bold red Classic finish.

Q: What are the cooktop specifications?
A: Dual‑ring wok burner up to 18,000 BTU, two triple‑ring wok burners up to 14,000 BTU each, total cooktop power ~62,000 BTU.

Q: What are the oven specifications and functions?
A: 4.9 cu ft oven with bake, convection-bake, and broil modes; bake output ~17,000 BTU, broil ~13,000 BTU.

Q: What are the dimensions and installation requirements?
A: Width: 35 7⁄8″; Depth: 25 1⁄4″; Height adjustable 35 3⁄4″ – 37 1⁄4″. Requires proper gas supply and a 120 V circuit for ignition.

Q: What makes this range ideal for upscale kitchens?
A: Bold red finish, professional styling, premium materials, and high-output burners make it a kitchen centerpiece.

Q: How easy is it to clean?
A: Sealed burners, one-sheet cooktop, acid-resistant enamel oven interior, removable shelf runners, and full-extension shelves simplify cleaning.

Q: What should I check before purchase or installation?
A: Confirm correct gas type and pressure, ensure proper ventilation, and verify cabinet or floor clearance for cooktop and oven height.

Maintenance Tips
  • Cool Before Cleaning: Always let the cooktop and oven fully cool before wiping or handling.

  • Cooktop Care: Wipe the cooktop after each use with a soft cloth and mild detergent to remove spills and grease.

  • Burner Maintenance: Remove burner caps and rings regularly, clear any blockages in the burner ports, and reseat correctly for even flame performance.

  • Oven Cleaning: Clean the oven liner with a non-abrasive cleaner after heavy use or spills. Remove the oven door and shelf runners periodically for thorough cleaning.

  • Check Door Seals: Ensure the oven door closes properly and seals tightly for heat efficiency and even cooking.

  • Ventilation & Clearance: Keep surrounding cabinet and venting areas unobstructed to prevent overheating and maintain performance.

  • Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, or steam cleaners on enamel, glass, or stainless surfaces to prevent damage.

  • Inspect Ignitors & Burners: If flames appear weak or yellow-tipped, clean the ignitor and burner heads, and check gas supply.

  • Surface Care: Wipe the red finish with a microfiber cloth and mild detergent to maintain appearance without scratching.