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FISHER & PAYKEL

FISHER & PAYKEL OR36SCG4W1 36" Series 7 Classic 5 Burner Gas Range White - OR36SCG4W1

FISHER & PAYKEL OR36SCG4W1 36" Series 7 Classic 5 Burner Gas Range White - OR36SCG4W1

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FISHER & PAYKEL OR36SCG4W1 36" Series 7 Classic 5 Burner Gas Range White - OR36SCG4W1

The brand Fisher & Paykel OR36SCG4W1 delivers a robust 36-inch Series 7 Classic 5 Burner Gas Range designed for culinary versatility and professional performance. Equipped with a continuous cast iron grate for seamless movement of cookware across burners, including a precision simmer burner ideal for delicate sauces and simmering. The spacious 4.7 cubic feet oven offers convection cooking, ensuring even heat distribution for perfectly cooked meals. Durable stainless steel construction complements the range’s sleek design, while intuitive controls provide precise temperature management. This model combines style, power, and efficiency to meet the needs of passionate home cooks and professionals alike.

What our Experts Think
  • Professional-Grade Dual-Fuel Design: The OR30SCG6R1 combines a high-performance gas cooktop with a precision electric convection oven, delivering versatile cooking options.

  • Powerful & Versatile Cooktop: Features four sealed burners, including two dual-wok burners up to 18,000 BTU each, with a total cooktop output of approximately 52,000 BTU for high-heat searing or precise simmering.

  • Advanced Oven Performance: 3.5 cu ft oven capacity with nine cooking functions—Aero Bake, Aero Pastry, pizza mode, rapid proof—plus true convection via AeroTech™ for even heat distribution.

  • Easy Maintenance & Smart Features: Self-cleaning oven with pyrolytic proof shelf runners, CoolTouch triple-glazed door, full-extension telescopic shelves, and flexible rack positions for heavy cookware or multiple dishes.

  • Compact Fit with Big Kitchen Appeal: External dimensions approximately 29 7/8″ W × 35 3/4″–37 5/8″ H × 25 1/4″ D, fitting standard 30″ openings while delivering professional-level functionality.

  • Expert Verdict: Perfect for home chefs or culinary enthusiasts seeking high thermal performance, professional styling, and versatile, built-in cooking flexibility.



Q&A

Q: What type of fuel does this range use?
A: Dual fuel — gas cooktop with electric convection oven for precise cooking and even baking.

Q: How many burners does it have and what are their features?
A: Four sealed burners, including two high-power dual-wok burners, for flexible heat control up to 52,000 BTU total.

Q: What is the oven capacity and available functions?
A: 3.5 cu ft total capacity with nine functions, including convection, roast, rapid proofing, and pizza mode.

Q: Does the oven have a self-cleaning feature?
A: Yes, it has a high-temperature self-cleaning (pyrolytic) function for easy maintenance.

Q: What are the design and finish features?
A: Bold red finish, classic styling, continuous cast-iron grates, halo-illuminated dials, soft-close door, and full-extension telescopic shelves.

Q: What are the installation dimensions and requirements?
A: Width 29 7/8″, depth 25 1/4″, adjustable height 35 3/4″–37 5/8″. Requires 208–240 V, 60 Hz, 4-prong power and natural or LPG gas supply.

Q: Is this range suitable for serious cooking and entertaining?
A: Yes, its powerful cooktop, versatile oven, convection technology, and ample capacity make it ideal for home chefs and entertaining.

Maintenance Tips
  • Wipe after use: Clean cooktop and burner caps with a damp cloth once cooled.

  • Use self-clean cycle: Run the oven’s self-clean function every 2–3 months or when heavily soiled; remove racks and wipe inner door glass beforehand.

  • Avoid abrasives: Do not use steel wool, harsh scouring pads, or aerosol cleaners on hot surfaces.

  • Check burners: Ensure flames are even; clean and dry burner caps and spreaders regularly.

  • Maintain proper installation: Keep vents clear and ensure the anti-tilt bracket is engaged.