FISHER & PAYKEL OS24NMTDB1 Combination Steam Oven, 24", 23 Function - OS24NMTDB1-KT

FISHER & PAYKEL OS24NMTDB1 Combination Steam Oven, 24", 23 Function - OS24NMTDB1-KT

Designed to be the cornerstone of any kitchen solution, our Combination Steam Oven is engineered for the home chef. In compact size, this oven can be placed almost anywhere.(BR)Finish Black Glass

Features

• 23 oven functions including Steam, Sous Vide, Air Fry and Crisp Regenerate
• With steam cooking, convection cooking, or a combination of both
• Pair with our Vacuum Seal Drawer companion product for effortless Sous Vide preparation
• Guided touchscreen cooking makes it simple to cook by food, function or recipe

Specifications

Manual

• Preliminary Specification Guide Steam Oven
• Quick Reference guide

What our Expect Think

• 23 Cooking Functions – Includes steam, convection, and combination modes for versatile and precise meal preparation.
• Advanced Steam Technology – Retains moisture, enhances flavors, and ensures healthy, nutritious meals.
• User-Friendly Touchscreen Control – Intuitive digital interface for easy operation and customized cooking settings.
• Compact & Stylish Design – 24" built-in oven with a sleek stainless steel finish that fits perfectly in smaller kitchens.
• Convection Cooking – Even heat distribution for uniform cooking, perfect for baking, roasting, and more.
• Spacious Interior – Despite its compact size, it offers ample space to cook a variety of dishes at once.

Q&A

Q: How does the steam function improve cooking?
A: The steam function locks in moisture, nutrients, and natural flavors, perfect for vegetables, meats, and even baking, ensuring a healthier and more flavorful dish.

Q: What are the oven's dimensions?
A: The oven measures 23 7/8" W x 23 9/16" H x 22 1/4" D, designed to fit seamlessly into standard 24-inch cabinetry.

Q: Does it include a self-cleaning feature?
A: Yes, the oven comes with a self-cleaning function for hassle-free maintenance and easy upkeep.

Q: What cooking modes does the oven offer?
A: The oven offers a variety of functions, including steam, bake, broil, sous vide, convection, and more, allowing for versatile cooking options.

Maintenance Tips

• Interior Cleaning: Wipe the interior after every use with a damp cloth to remove any food residue. Use a mild detergent for stubborn stains, but avoid abrasive scrubbing to protect the surfaces.
• Descaling: Regularly run the descaling cycle as per the manufacturer's instructions to prevent mineral buildup, particularly in areas with hard water.
• Water Tank Care: Empty and rinse the water tank after every use to prevent mineral deposits from affecting steam performance.
• Door Seal Maintenance: Clean the door seal regularly with a damp cloth to maintain a proper seal and prevent moisture leakage.
• Drip Tray Cleaning: Check and empty the drip tray regularly to avoid overflow and to prevent odors from lingering.
• Ventilation: Ensure the oven’s vents are clear and unobstructed for proper airflow and cooling.
• Exterior Cleaning: Clean the stainless steel exterior with a microfiber cloth and a gentle stainless steel cleaner to maintain its shine and remove smudges.
• Avoid Harsh Cleaners: Do not use abrasive pads, harsh chemicals, or strong solvents as they could damage the oven’s surfaces.