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The brand Fisher & Paykel OS24NMTNB1 blends form and function in a 24‑inch compact combination steam oven featuring 1.3 cu ft total capacity and nine versatile cooking modes, including five steam settings, broil, and convection:contentReference[oaicite:1]{index=1}. It uses a convenient removable water tank—no plumbing required—and includes a CoolTouch door for safety during operation. The intuitive capacitive touch display offers audio feedback, a delay start timer, food probe, and guided cooking programs. Inside, a smooth stainless steel cavity and halogen interior lighting ensure effortless cleaning and clear visibility, while ADA-compliant design and child-lock controls offer peace of mind. Its plug-and-play simplicity, combined with nutritious steam cooking, makes it a brilliant addition to modern kitchens.
Sleek Minimalist Design: Handleless black finish fits seamlessly in modern kitchens.
Versatile Cooking: Combi-steam function allows precise baking, roasting, and steaming for healthier meals.
Compact Efficiency: 24" size ideal for smaller kitchens or integrated setups without compromising performance.
User-Friendly Controls: Intuitive interface simplifies operation and cooking precision.
Durable & Reliable: High-quality construction ensures long-lasting performance.
Enhances Kitchen Functionality: Perfect for households seeking professional-style cooking in a compact footprint.
Q: What is the Fisher & Paykel OS24NMTNB1?
A: A 24" Series 9 minimal handleless compact combi-steam oven in black, designed for precise cooking.
Q: What cooking methods does it support?
A: Combines steam and convection functions for baking, roasting, and steaming.
Q: Is it easy to use?
A: Yes, it features intuitive touch controls and pre-programmed cooking modes.
Q: Is it suitable for small kitchens?
A: Perfect for compact spaces while offering professional-level cooking performance.
Q: Who is it ideal for?
A: Ideal for home chefs wanting advanced steam cooking in a sleek, handleless design.
Clean Interior Regularly – Wipe with a soft cloth and mild detergent; avoid abrasive cleaners.
Use Self-Clean or Steam Functions – Follow the manufacturer’s instructions to remove food residue and mineral buildup.
Clean Racks & Trays – Wash separately with warm, soapy water to prevent residue buildup.
Check Door Seal – Keep the gasket clean and intact to ensure proper steam and heat retention.
Wipe Exterior Surfaces – Use a soft, damp cloth for the black finish; avoid harsh chemicals.
Inspect Steam Function – Ensure water reservoir is clean and free of limescale.
Avoid Overfilling – Do not overload trays to maintain proper steam circulation.
Regularly Inspect Electrical Connections – Ensure plugs and cords are in good condition