FISHER & PAYKEL OS24SDTDX2 24" Series 11 Contemporary Combi-Steam Oven in Stainless Steel - OS24SDTDX2
This Contemporary style oven has 23 functions with additional oven accessories, to effortlessly create healthy and delicious dishes.
Finish Stainless Steel
What our Experts Think
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Advanced cooking flexibility
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Full steam, convection, and combined modes for versatile cooking, from healthy steaming to roasting and baking.
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23 cooking functions including Sous Vide, Air Fry, and Steam Regenerate for precise results.
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Precise and efficient results
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Steam delivery retains moisture and nutrients, ideal for vegetables, fish, and delicate dishes.
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Convection with AeroTech™ and ActiveVent™ ensures even heat and optimized moisture control across multiple shelves.
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Design & user experience
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Compact 24″ footprint with a 3 cu ft cavity, suitable for kitchens with limited space.
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Large touchscreen interface with guided recipes and intuitive controls.
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Sleek stainless steel finish complements modern kitchen aesthetics.
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Considerations before purchase
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Requires professional installation with proper power supply and adequate clearances.
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Moderate oven capacity may be limiting for very large meals or entertaining.
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Higher cost and complexity compared to standard ovens.
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Bottom line
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Ideal for gourmet cooking, health-conscious meals, and multi-shelf use in a compact, premium format.
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A traditional oven may be preferable if larger capacity or lower cost is the priority
Q&A
Q: What is the Fisher & Paykel OS24SDTDX2 Combi-Steam Oven?
A: A 24" Series 11 contemporary combi-steam oven offering both steam and convection cooking for precise, versatile meal preparation.
Q: What type of cooking does it support?
A: Steam, convection, and combination steam-convection modes for healthy, even cooking.
Q: What is the finish?
A: Sleek stainless steel for durability and modern kitchen aesthetics.
Q: What features does it include?
A: Auto programs, precise temperature control, LCD display, self-cleaning, and programmable cook modes.
Q: What size is the oven?
A: 24-inch width, designed for built-in installation in contemporary kitchens.
Q: Is it energy efficient?
A: Yes, designed for efficient steam and convection cooking while preserving food quality.
Q: Where is this oven ideal for use?
A: Perfect for residential kitchens seeking professional-grade versatility in a compact, built-in design.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior surfaces with a soft, damp cloth to remove spills and residue.
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Steam System Care: Regularly descale the combi-steam system as recommended to prevent mineral buildup.
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Door & Seal Maintenance: Clean door glass and seals to maintain a tight closure and efficient cooking.
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Drip Tray & Accessories: Remove and clean drip trays, racks, and pans after each use.
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Control Panel: Wipe touch controls gently; avoid abrasive cleaners or excessive moisture.
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Exterior Protection: Use a soft cloth with mild detergent to maintain stainless steel finish.
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Power Safety: Unplug before deep cleaning or servicing.
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Professional Servicing: Schedule periodic maintenance to ensure optimal Series 11 performance and longevity.
