FISHER & PAYKEL OS30NPX1 30" Series 9 Professional Compact Combi-Steam Oven in Stainless Steel - OS30NPX1
The brand Fisher & Paykel OS30NPX1 is a 30-inch Series 9 Professional Compact Combi-Steam Oven that combines the benefits of steam and convection cooking in a sleek, built-in design. With a 1.3 cu. ft. capacity, this oven offers nine cooking functions, including five steam modes, convection, broil, and steam clean. Steam cooking allows food to retain its nutrients and flavor by cooking in its own juices, reducing the need for added oils and fats. The oven's intuitive touch display provides easy operation, while its stainless steel interior ensures durability and easy cleaning. Designed to match aesthetically with other professional-style appliances, it offers flexible installation options to suit various kitchen configurations.
What our Experts Think
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Versatile cooking with steam + convection
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Offers 9 cooking modes including five steam functions, broil, convection broil, and true convection for flexible meal prep.
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Steam cooking preserves juices and nutrients, ideal for healthy, flavorful results.
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Premium build & compact integration
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30" width, 18½" height, ~20¾" depth — fits built-in above drawers or in stacked configurations.
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Brushed stainless steel and professional styling complement high-end kitchen designs.
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User-friendly features & easy maintenance
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Intuitive touchscreen, multi-language support, food probe, and CoolTouch door for safer use.
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Easy-clean stainless interior and removable water tank — no plumbing required.
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Sizing & capacity considerations
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1.3 cu ft capacity — ideal for small households, frequent home chefs, or as a secondary oven.
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Requires 208–240 V power supply with ~15 A circuit.
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Ideal for / less ideal for
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Ideal: Kitchens emphasizing steam and convection cooking, gourmet results, and premium design.
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Less ideal: Large households needing high-volume baking or buyers prioritizing budget over premium features.
Q&A
Q: What is the Fisher & Paykel OS30NPX1 Combi-Steam Oven?
A: A 30" Series 9 professional compact combi-steam oven that combines steam and convection cooking for precise, versatile meal preparation.
Q: What cooking modes does it support?
A: Steam, convection, and combination steam-convection cooking for healthy, even, and flavorful results.
Q: What is the finish?
A: Sleek stainless steel for durability and a modern, professional kitchen appearance.
Q: What features does it include?
A: Auto programs, precise temperature control, self-cleaning, programmable cook modes, and an intuitive LCD display.
Q: What size is the oven?
A: 30-inch width, designed for built-in installation in compact or professional kitchens.
Q: Is it energy efficient?
A: Yes, designed for efficient steam and convection cooking while maintaining food quality.
Q: Where is this oven ideal for use?
A: Perfect for residential kitchens seeking professional-grade performance in a compact built-in design.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior surfaces with a soft, damp cloth to remove spills and residue.
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Steam System Care: Regularly descale the combi-steam system to prevent mineral buildup and maintain consistent steam performance.
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Door & Seal Maintenance: Clean oven door and seals to ensure proper closure and heat retention.
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Drip Tray & Accessories: Remove and clean drip trays, racks, and pans after each use.
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Control Panel: Wipe touch controls gently; avoid abrasive cleaners or excess moisture.
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Exterior Protection: Clean stainless steel surfaces with a soft cloth and mild detergent to maintain finish.
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Power Safety: Unplug before deep cleaning or maintenance.
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Professional Servicing: Schedule periodic inspections to maintain Series 9 performance and longevity.
