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FISHER & PAYKEL

FISHER & PAYKEL RDV3366N 36" Series 9 Professional Dual Fuel 6 Burner Self-Cleaning Range in Stainless Steel - RDV3366N

FISHER & PAYKEL RDV3366N 36" Series 9 Professional Dual Fuel 6 Burner Self-Cleaning Range in Stainless Steel - RDV3366N

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FISHER & PAYKEL RDV3366N 36" Series 9 Professional Dual Fuel 6 Burner Self-Cleaning Range in Stainless Steel - RDV3366N

The brand Fisher & Paykel RDV3366N is a professional-grade 36" dual‑fuel range engineered to deliver chef-level cooking versatility. It includes six powerful sealed Dual‑Flow burners delivering up to 19,000 BTU for rapid boiling and precise simmering, all supported by continuous cast‑iron grates for easy pan movement. The large 4.8 cu ft convection oven accommodates family-size roasts and features 15 cooking programs—including Air Fry—and a built-in temperature probe for exact doneness. The pyrolytic self-cleaning cycle handles maintenance effortlessly, while full-extension telescopic glide racks ensure easy access to heavy dishes. Finished in commercial-grade stainless steel with halo-illuminated dials, touchscreen-guided cooking, and LPG-ready plumbing, the RDV3366N is built for professional kitchens and passionate home chefs.

What Our Experts Think
  • Professional Performance: Dual fuel system with 6 burners and a high-capacity oven for precise cooking.

  • Self-Cleaning Oven: Advanced technology reduces maintenance time and effort.

  • Premium Build: Stainless steel construction ensures durability and long-lasting performance.

  • Versatile Cooking: Multiple burner sizes accommodate a variety of cookware and recipes.

  • Modern Design: Sleek, professional look enhances kitchen aesthetics.

Q&A
  • Q: What fuel types does it use?
    A: Dual fuel—gas burners with an electric oven for optimal cooking performance.

  • Q: Is the oven self-cleaning?
    A: Yes, it features a self-cleaning function for convenience.

  • Q: How many burners are included?
    A: Six burners of varying sizes for versatile cooking.

  • Q: Is it suitable for home kitchens?
    A: Yes, designed for both serious home cooks and professional-style kitchens.

Maintenance Tips
  • Regular Cleaning: Wipe surfaces and burners after use to prevent buildup.

  • Check Burners: Ensure gas burners are clean and properly seated for efficiency.

  • Self-Clean Safely: Follow the manufacturer’s instructions when using the self-clean cycle.

  • Inspect Seals & Components: Periodically check oven seals and knobs for wear.

  • Professional Servicing: Contact authorized technicians for complex maintenance or repairs.