FISHER & PAYKEL RGV3305L 30" Series 7 Professional 5 Burner Gas Range in Stainless Steel - RGV3305L
The brand Fisher & Paykel RGV3305L delivers premium cooking performance in a versatile free‑standing gas range. Equipped with a 5‑burner cooktop that includes high‑output burners for rapid boiling, a precise simmer burner for delicate sauces, and a heavy‑duty cast‑iron grate system, this range ensures consistent and even heat distribution. The roomy 5.0 cu. ft. oven capacity accommodates large roasts, baking trays, and multi‑rack cooking, while the dual‑fan convection system guarantees uniform heat circulation. With intuitive electronic ignition, durable stainless steel construction, and a removable griddle accessory (on select models), the RGV3305L combines reliability, performance, and style—making it ideal for both everyday meals and gourmet cooking.
What Our Experts Think
The Fisher & Paykel RGV3305N 30″ Series 7 Professional 5‑Burner Gas Range is a high‑performance, premium stainless‑steel freestanding range built for serious home chefs.
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Five sealed Dual Flow burners deliver strong output—up to 23,500 BTU on the hottest burner—while still offering precise low‑simmer capability.
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Cooktop features continuous grates for easy pot movement and a smooth work surface.
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The oven offers approximately 4.6 cu ft total capacity (usable ~3.4 cu ft) and supports convection baking, infrared broiling and full‑extension telescopic racks.
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Built with real stainless steel, illuminated control dials and professional styling—this range blends performance and premium aesthetics.
Q&A
Q: What are the outer dimensions of the range?
A: Width approx. 29 7/8″, depth approx. 29 1/8″, height ranges from ~35 3/4″ to ~36 3/4″.
Q: What is the total cooktop power?
A: Up to about 97,500 BTU total across the five burners.
Q: What is the oven capacity?
A: Total capacity approx. 4.6‑cu‑ft; usable cavity around 3.4‑cu‑ft.
Q: Is this model suitable for serious cooking and professional style kitchens?
A: Yes — it's designed to deliver both high output and refined design, making it appropriate for home chefs who want professional performance in a standard 30″ width.
Maintenance Tips
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After heavy use, wipe down the cooktop and grates while the unit cools to remove spills and prevent baked‑on residue.
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Clean the oven interior periodically; remove racks and wipe the cavity to maintain efficient heating and long life.
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Check burner caps and sealed burner surfaces for any blockages or crusted grease, as these can impair burner performance.
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Use a stainless‑steel safe cleaner (or mild soap and water) for the exterior, then polish with a microfiber cloth to preserve the finish.
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Ensure gas connections and vent clearance remain in compliance with local code during and after installation; this supports safe, efficient operation.
