FISHER & PAYKEL RGV3485GDL Gas Range, 48", 5 Burners with Griddle, LPG - RGV3485GDL-KT

FISHER & PAYKEL RGV3485GDL Gas Range, 48", 5 Burners with Griddle, LPG - RGV3485GDL-KT

With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.(BR)Finish Stainless Steel Fuel Type LPG

Features

• Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
• Expansive 7.7 cu ft total oven capacity across two oven cavities
• Non-tip full-extension shelves in main cavity for safe removal of hot dishes
• Made from quality materials and real stainless steel

Specifications

Manual

• Quick Reference guide
• User Guide

What our Experts Think

• Spacious 48" Design – Five high-powered burners and a built-in griddle for versatile cooking.

• LPG Compatibility – Designed for homes using liquefied petroleum gas (LPG).

• Precise Heat Control – Perfect for simmering, searing, and everything in between.

• Built-In Griddle – Ideal for pancakes, burgers, and more.

• Durable Stainless Steel Build – Professional-grade construction for long-lasting performance.

Q&A

Q: What is the Fisher & Paykel RGV3485GDL?
A: The Fisher & Paykel RGV3485GDL is a 48" gas range featuring 5 burners, a built-in griddle, and LPG (liquefied petroleum gas) compatibility, designed for high-performance cooking.

Q: What are the key features of this range?
A: This range includes 5 powerful gas burners for precise heat control, a griddle for versatile cooking, a spacious oven for baking and roasting, and durable stainless steel construction.

Q: Is this model compatible with natural gas?
A: No, this model is specifically designed for LPG (propane). If you need a natural gas version, check for the appropriate model variant.

Q: What is the benefit of a built-in griddle?
A: The griddle provides a flat cooking surface ideal for searing, grilling, and cooking items like pancakes, eggs, and sandwiches.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper gas connections and safe operation.

Maintenance Tips

• Clean After Each Use: Wipe down burners, grates, and griddle with a damp cloth to prevent grease and residue buildup.

• Use Non-Abrasive Cleaners: Avoid harsh chemicals and abrasive pads to protect the stainless steel finish.

• Maintain Burners & Grates: Remove and clean burners and grates regularly with warm, soapy water for even flame distribution.

• Season the Griddle: Lightly oil the griddle after cleaning to maintain its surface and prevent rust.

• Check Gas Connections: Periodically inspect fittings and hoses for leaks or loose connections to ensure safe operation.

• Clean Oven Interior: Use the recommended cleaning method for the oven to prevent baked-on residue.

• Inspect Oven Door Seal: Ensure the gasket is intact to maintain proper heat retention and energy efficiency.

• Wipe Control Knobs: Keep knobs free from grease to ensure smooth operation.