FISHER & PAYKEL RGV3485GDN 48" Series 7 Professional 5 Burner with Griddle Gas Range in Stainless Steel - RGV3485GDN
The brand Fisher & Paykel RGV3485GDN offers uncompromising cooking performance and versatility with this 48-inch freestanding gas range. Engineered with five sealed dual-flow burners delivering up to 23,500 BTU, this range provides precise temperature control from high searing heat to gentle simmering. An integrated stainless steel griddle expands cooking flexibility, ideal for breakfast foods, searing, or stir-fry. The unit features dual ovens, including a full-size main oven and a secondary companion oven, both offering convection capabilities for even cooking results. Electronic ignition and re-ignition systems ensure safety and convenience. With its professional stainless steel finish, heavy-duty oven racks, and easy-clean design, the RGV3485GDN is built for serious cooks and stylish kitchens alike.
What our Experts Think
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Professional Cooking Power: The Fisher & Paykel RGV3485GDN features five Dual Flow™ burners and a 24,000 BTU griddle, offering both intense searing heat and ultra-low simmer control for precise cooking.
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Expansive 48″ Layout: Ideal for chefs who need room to multitask, the full-width surface allows multiple pots and pans plus griddle use simultaneously.
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Dual Oven Capacity: Provides a combined 7.7 cu ft of space (approx. 5.3 cu ft main + 2.4 cu ft secondary), perfect for cooking large meals or baking and roasting at different temperatures.
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Durable, Professional Build: Constructed from heavy-gauge stainless steel with continuous cast-iron grates, halo-illuminated knobs, and full-extension racks for easier handling.
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Refined Control & Safety: Burners adjust from 23,500 BTU down to gentle simmer temperatures around 140 °F—giving precise heat control for every dish.
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Easy Maintenance: Features sealed burners, a porcelain base pan, and robust oven interiors that simplify cleaning after heavy use.
Q&A
Q: What is the Fisher & Paykel RGV3485GDN?
A: A 48" Series 7 Professional gas range in stainless steel, featuring five burners, a griddle, and dual ovens for high-performance cooking.
Q: What are its main cooking features?
A: It includes five Dual Flow sealed burners offering up to 23,500 BTU, a 24,000 BTU griddle, and continuous grates for easy cookware movement.
Q: How large are the ovens?
A: The total oven capacity is about 7.7 cu ft—5.3 cu ft in the main oven and 2.4 cu ft in the secondary oven—with convection and multiple cooking modes.
Q: What are the dimensions?
A: Approx. 47 ⅞″ W × 29 ⅛″ D × 35 ¾″–36 ¾″ H, suitable for standard 48-inch range installations.
Q: Why choose this model?
A: Ideal for serious home chefs seeking professional-grade power, a built-in griddle, and dual ovens in a refined stainless-steel design.
Maintenance Tips
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Daily Cleaning: After cooking, let the surface cool and wipe stainless steel with a soft cloth and mild detergent—always follow the grain for a spotless finish.
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Griddle Care: Clean with warm water and a non-abrasive sponge after each use. Lightly oil the surface once dry to prevent rust and preserve seasoning.
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Burner Upkeep: Remove burner caps weekly to clear food debris and ensure even flame output. Dry thoroughly before reinstalling.
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Oven Cleaning: Use the self-cleaning function periodically to remove grease and baked-on residue. Wipe down interior surfaces after cooling.
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Control Panel: Clean with a damp microfiber cloth—never spray cleaners directly on the controls.
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Ventilation: Keep nearby vents and range hoods clean and free of grease buildup for safe, efficient operation.
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Door Seals: Inspect and clean oven door gaskets monthly to maintain a proper heat seal.
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Avoid Harsh Tools: Skip metal scouring pads and abrasive chemicals to protect the finish.
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Polish Regularly: Use a stainless-steel polish to maintain shine and fingerprint resistance.
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Gas Safety: Check connections and burners annually; if the flame appears uneven or yellow, schedule professional service.
