FISHER & PAYKEL RGV3486GDL Gas Range, 48", 6 Burners with Griddle - RGV3486GDL-KT

FISHER & PAYKEL RGV3486GDL Gas Range, 48", 6 Burners with Griddle - RGV3486GDL-KT

With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.(BR)Finish Stainless Steel Fuel Type LPG

Features

• Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
• Expansive 7.7 cu ft total oven capacity across two oven cavities
• Non-tip full-extension shelves in main cavity for safe removal of hot dishes
• Made from quality materials and real stainless steel

Specifications

Manual

• Data Sheet Professional Range

What our Experts Think

• Generous 48" Width – Offers expansive cooking space with six burners and a built-in griddle.

• Versatile Cooking – Ideal for cooking multiple dishes simultaneously with powerful burners.

• Heavy-Duty Construction – Built with durable materials to withstand high-volume cooking.

• Griddle Feature – Perfect for preparing pancakes, sandwiches, and other griddled dishes.

• Sleek Design – Modern, professional look that enhances any kitchen.

Q&A

Q: What is the Fisher & Paykel RGV3486GDL?
A: The Fisher & Paykel RGV3486GDL is a 48" gas range featuring 6 burners and a griddle, designed for high-performance cooking in both residential and commercial kitchens.

Q: What are the key features of this gas range?
A: This range includes 6 powerful gas burners, a centrally located griddle for versatile cooking, and a spacious oven for baking and roasting.

Q: Is the RGV3486GDL suitable for commercial use?
A: Yes, it is built for both residential and commercial kitchens, offering durability and high capacity for heavy cooking demands.

Q: Does it come with a self-cleaning oven?
A: The oven includes a self-cleaning function, making maintenance easier and reducing the time spent on cleaning.

Q: Can the burners accommodate large cookware?
A: Yes, the 6 burners are designed to handle large pots and pans, making it ideal for large meal preparations.

Maintenance Tips

• Clean After Each Use: Wipe burners, griddle, and cooktop with a damp cloth after cooking to prevent grease and food buildup.

• Use Non-Abrasive Cleaners: Use a mild detergent or non-abrasive cleaner to protect the surface and maintain the finish.

• Check Burners & Grates: Regularly inspect burners and grates for any clogging or buildup, cleaning them thoroughly for proper flame distribution.

• Griddle Maintenance: Clean the griddle with a scraper and mild cleaner to avoid grease accumulation.

• Inspect Gas Connections: Check for any gas leaks or loose connections regularly to ensure safe operation.

• Clean Oven: Use the self-cleaning feature (if applicable) or manual cleaning to maintain the oven's interior.

• Check Ignition System: Ensure the ignition system is working properly by testing burners and griddle flame regularly.