FISHER & PAYKEL RHV3484N 48" Series 11 Professional Dual Fuel 4 Burner + 4 Zone Induction Self-Cleaning Range in Stainless Steel - RHV3484N
With both induction and gas cooktops and two convection ovens, you're ready to create a feast - guided by an intuitive touchscreen.
Finish Stainless Steel Fuel Type Natural gas
What our Experts Think
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Dual Fuel Precision: The Fisher & Paykel RHV3484N combines four powerful gas burners with four responsive induction zones, delivering the perfect balance of control, speed, and versatility.
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Professional Cooking Capacity: With two self-cleaning ovens totaling around 6.9 cu ft, it handles everything from multi-course meals to large roasts with ease.
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Powerful Performance: Gas burners reach up to 23,500 BTU for intense heat, while induction zones provide rapid, efficient cooking with instant temperature control.
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Smart, Intuitive Controls: Features an angled touchscreen interface and halo-illuminated knobs for precise adjustments and easy monitoring.
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Effortless Maintenance: Designed with sealed burners, induction glass surfaces, and self-cleaning ovens to minimize cleanup time.
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Premium Build Quality: Crafted in brushed stainless steel with professional detailing, it brings a luxury commercial look to modern kitchens.
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For Serious Home Chefs: Ideal for those seeking restaurant-grade performance with hybrid cooking flexibility and contemporary design.
Q&A
Q: What is the Fisher & Paykel RHV3484N Range?
A: It’s a 48" Series 11 Professional Dual Fuel Range that combines four gas burners and four induction zones for maximum cooking flexibility and precision.
Q: What makes this range unique?
A: It blends gas and induction technologies in one appliance, offering both the power of flame cooking and the speed of induction heating.
Q: What type of oven does it include?
A: The range features two electric self-cleaning convection ovens for even baking and roasting performance.
Q: What are its dimensions?
A: Approximate dimensions are 47.9" wide, 29.1" deep, and 35.75–36.75" high (adjustable).
Q: What convenience and performance features are included?
A: Highlights include precise temperature control, nine oven functions, self-cleaning technology, LED halo dials, and a professional stainless steel finish.
Q: Why choose the RHV3484N?
A: It delivers professional-grade versatility, luxury design, and dual fuel precision, perfect for chefs and design-focused kitchens alike.
Maintenance Tips
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Surface Care: Clean the stainless steel with a soft microfiber cloth and mild detergent; always wipe in the direction of the grain to prevent scratches.
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Cooktop Cleaning: After use, let the induction zones and gas burners cool, then wipe with a damp cloth. Use a ceramic cooktop cleaner for stubborn residue.
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Burner Maintenance: Remove and clean burner caps and grates weekly with warm, soapy water. Ensure parts are completely dry before reassembling.
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Oven Cleaning: Use the self-cleaning cycle periodically to remove baked-on grease. Wipe the oven door and interior surfaces after the cycle to prevent buildup.
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Control Panel: Gently wipe with a damp cloth—avoid spraying cleaners directly to prevent moisture from seeping behind buttons.
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Ventilation Check: Keep range vents and fans free from grease and debris to ensure proper airflow.
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Seal Integrity: Inspect oven door gaskets regularly to maintain an airtight seal for efficient heating.
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Power & Gas Safety: Periodically check gas connections and power cords for secure fittings; contact a professional if any irregularities are found.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals on stainless or glass surfaces.
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Polish Regularly: Use a high-quality stainless-steel polish occasionally to maintain a showroom finish and prevent fingerprints.
