FISHER & PAYKEL RHV3484N Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning - RHV3484N-KT

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FISHER & PAYKEL RHV3484N Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning - RHV3484N-KT

With both induction and gas cooktops and two convection ovens, you're ready to create a feast - guided by an intuitive touchscreen.(BR)Finish Stainless Steel Fuel Type Natural gas

Features
  • Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
  • Top burner heat of 23,500 BTU, for seriously fast boiling
  • Four induction cooking zones, which can be paired to form two SmartZones
  • 6.9 cu ft total oven capacity across two oven cavities
Specifications
Accessories
Accessories (sold separately)
Square handle option AH-R48
Burner ratings
Maximum burner power 23500 BTU
Power back left 18500BTU
Power back right 18500BTU
Power front left 23500BTU
Power front right 18500BTU
Total cooktop power 79000 BTU
Capacity
Shelf positions 5
Shelf positions 5
Total capacity (main oven) 4.8cu ft
Total capacity second oven 2.1cu ft
Usable capacity (main oven) 3.8cu ft
Cleaning
Controls
Electric circuit 4 wire
Gas Requirements
Fitting and pipe 1/2 NPT, min. 5/8 " flex line
Supply Pressure (natural gas) 6 " to 9" W.C
Oven features
Oven functions
Number of functions 15
Oven performance
Bake 4600W
Broil 3600W
Broil power 4000W
Main oven - True convection power 2500W
Power requirements
Rated current 50A
Supply frequency 60Hz
Product dimensions
Depth 29 1 / 8 "
Height 35 3 / 4 - 36 3 / 4 "
Width 47 7 / 8 "
Rangetop features
Heat settings 9
SmartZone 2
Rangetop Performance
Left front zone rating 2100 (3700)W
Left rear zone rating 2100 (3700)W
Number of burners 4
Number of cooking zones 4
PowerBoost all zones up to 3700W
Right front zone rating 2100 (3700)W
Right rear zone rating 2100 (3700)W
Recommended Back Guards Ventilation
Combustible situation BGRV3-3048H
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48 " Professional Range Hood, Dual Blower)
Safety
Secondary oven features
3/4 Extension racks 2
Secondary oven functions
Number of secondary oven functions 11
Manual
What our Expect Think
  • Dual-Fuel Flexibility – Combines the power of gas burners with the precision of induction for versatile cooking.
  • Spacious 48” Design – Features four high-performance gas burners and four induction zones for ultimate cooking efficiency.
  • Powerful Gas Burners – Up to 23,500 BTU output for intense searing, rapid boiling, and precise simmering.
  • Induction Zones – Fast, responsive heating with precise temperature control for delicate and efficient cooking.
  • Self-Cleaning Oven – Pyrolytic cleaning function makes maintenance effortless by breaking down grease and residue.
  • Large Capacity Oven – Ensures even heat distribution for consistent baking and roasting results.
  • Premium Stainless Steel Build – Durable construction with a sleek, professional aesthetic.
Q&A

Q: What are the dimensions of the FISHER & PAYKEL RHV3484N Dual Fuel Range?
A: It is 48 inches wide, designed for high-performance cooking.

Q: How many burners and cooking zones does this range have?
A: It features 4 powerful gas burners and 4 induction zones for versatile cooking.

Q: What is the power output of the gas burners?
A: The burners provide up to 23,500 BTU for rapid boiling and intense searing.

Q: Does this range have a self-cleaning function?
A: Yes, it includes a self-cleaning oven for hassle-free maintenance.

Q: What type of fuel does this range use?
A: It is a dual-fuel model, combining gas burners with electric-powered induction zones.

Q: Does it have a convection oven?
A: Yes, it features a convection oven for even heat distribution and optimal baking results.

Q: What type of controls does it have?
A: It includes precision dial controls and an intuitive touchscreen for effortless operation

Maintenance Tips
  • Clean Burners & Induction Zones: Wipe burners and induction surfaces after each use to prevent buildup and maintain efficiency.
  • Use Proper Cookware: Ensure induction-compatible pots and pans for optimal heating performance.
  • Wipe Spills Immediately: Clean spills from the cooktop and oven to prevent stains and residue.
  • Inspect Gas Burners: Check for blockages and clean burner ports with a soft brush if necessary.
  • Avoid Harsh Cleaners: Use non-abrasive cleaning solutions to protect the finish and surfaces.

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