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FISHER & PAYKEL RIV3486 48" Series 11 Professional 6 Zone Induction Self-Cleaning Range in Stainless Steel - RIV3486

FISHER & PAYKEL RIV3486 48" Series 11 Professional 6 Zone Induction Self-Cleaning Range in Stainless Steel - RIV3486

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FISHER & PAYKEL RIV3486 48" Series 11 Professional 6 Zone Induction Self-Cleaning Range in Stainless Steel - RIV3486

The brand Fisher & Paykel RIV3486 delivers professional-grade precision in this advanced 36-inch induction range, designed to offer exceptional cooking power and control. The 5-zone induction cooktop provides instant heat and accurate temperature management with minimal heat loss. It features auto-pan detection and gentle heat settings for delicate tasks, alongside PowerBoost functionality for rapid boiling. The spacious oven includes True Convection for even heat distribution and consistent results, along with a self-cleaning function to simplify maintenance. A full-color touchscreen display enables guided cooking and intuitive control, while soft-close doors and LED-illuminated knobs add a refined touch. Built from durable stainless steel, the RIV3486 seamlessly blends high-performance technology with elegant aesthetics—ideal for the modern home chef seeking precision and luxury in one unit.

What Our Experts Think
  • Professional-Grade Performance: 6-zone induction cooktop provides precise, efficient heating for advanced cooking.

  • Self-Cleaning Oven: Series 11 self-cleaning technology reduces maintenance effort.

  • Durable & Stylish: Stainless steel construction ensures long-lasting performance and modern aesthetics.

  • Versatile Cooking: Multiple cooking zones and oven functions accommodate diverse recipes.

  • Large Capacity: 48" width offers ample space for serious home chefs or professional kitchens.

Q&A
  • Q: What type of cooktop does it have?
    A: 6-zone induction cooktop for fast, accurate, and energy-efficient heating.

  • Q: Is the oven self-cleaning?
    A: Yes, Series 11 self-cleaning technology simplifies maintenance.

  • Q: How wide is the range?
    A: 48", ideal for professional-style kitchens or large cooking spaces.

  • Q: Is it suitable for home kitchens?
    A: Yes, designed for serious home chefs seeking professional-level performance.

Maintenance Tips
  • Clean After Use: Wipe the induction cooktop and oven surfaces with a soft, damp cloth.

  • Avoid Abrasives: Do not use harsh chemicals or scouring pads.

  • Check Oven Seals: Inspect seals periodically to maintain consistent cooking.

  • Use Self-Clean Safely: Follow manufacturer instructions when using the self-clean cycle.