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The brand Fisher & Paykel WODV330 offers a versatile 30" built-in double wall oven with a total usable capacity of 8.2 cu ft (4.1 cu ft upper + 4.1 cu ft lower). Each oven cavity includes 10 cooking functions such as Bake, Roast, Aero™ Pastry, Convection Bake and Broil, Maxi Broil, Pastry Bake (with Pizza mode), and Warm—providing exceptional culinary flexibility :contentReference[oaicite:1]{index=1}. With True Convection and AeroTech™ air circulation, heat is evenly distributed, perfect for multi-rack cooking. The high‑temperature pyrolytic self‑cleaning simplifies maintenance, while non-tip full‑extension telescopic shelves and a wired temperature probe enhance convenience and precision :contentReference[oaicite:2]{index=2}. Safety and usability are boosted by Sabbath mode, CoolTouch doors, ADA compliance, and a control panel lockout. Finished in sleek stainless steel, this oven combines professional performance, smart design, and premium features for modern kitchens.
Double-oven functionality in a 30″ width – Two independent cavities (~4.1 cu ft each) allow simultaneous cooking at different temperatures.
Versatile cooking modes – Each oven includes multiple functions such as Roast and Aero™ Pastry with true convection for even results.
Self-cleaning convenience – High-temperature self-clean mode simplifies maintenance and reduces manual cleaning.
Premium design & safety – Full-extension non-tip shelves, hidden bake element, Sabbath mode, and sleek stainless steel finish integrate seamlessly into modern kitchens.
Installation considerations – Approx. dimensions: 29.93″ W × 48.5″ H × 23.93″ D; requires proper electrical supply and cabinetry planning.
Q: What are the key features of the WODV330 double oven?
A: A 30" built-in electric double oven with two independent 4.1 cu ft cavities (total ~8.2 cu ft), each offering 10 cooking functions including Roast and Aero Pastry, high-temperature self-cleaning, full-extension shelves, and WiFi connectivity.
Q: What are the dimensions and installation requirements?
A: Width: ~29.93", Height: ~48.5", Depth: ~23.93". Requires 208–240 V electric power with a dedicated circuit (~50A).
Q: How does it support multi-dish cooking?
A: Two fully independent ovens allow cooking different dishes simultaneously with separate settings, ideal for baking, roasting, and hosting large meals.
Q: How easy is cleaning and maintenance?
A: Pyrolytic self-clean mode converts oven residues to ash for easy wipe-down. Full-extension, non-tip shelves make removing hot dishes safer and simpler.
Q: What kitchen style does this model suit?
A: Stainless steel professional aesthetic with flush built-in design, ideal for premium modern kitchens.
Q: What additional tech or convenience features does it offer?
A: Hidden bake elements for easier cleaning, Sabbath mode, WiFi-enabled remote monitoring, and true convection cooking via Aero™ technology.
Let both oven cavities cool fully before cleaning or wiping down to avoid warping internal surfaces.
Use the high‑temperature self‑clean function periodically to break down food residue; once complete and cooled, wipe out any ash from the cavities.
Remove racks and accessories before cleaning so they don’t interfere with the self‑clean cycle or get damaged.
Wipe the stainless‑steel exterior and control panel with a soft cloth and mild detergent; avoid abrasive pads or harsh chemical cleaners which can scratch or dull the finish.
Inspect door seals and the mounting alignment; ensure doors close properly and are flush with surrounding cabinetry to keep heat in and energy usage optimal.
For the interior glass windows and lights: once cooled, clean gently with a non‑abrasive cleaner to keep visibility clear and reduce heat‑build up.
If installed in a tight cabinet space, ensure adequate ventilation around the unit to prevent overheating of electronics and surrounding cabinetry.
After heavy use (such as roasting or baking multiple large items) allow a brief cooldown period before initiating the self‑clean cycle, to protect internal components and ensure longevity.