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FISHER & PAYKEL WODV330 30" Series 7 Professional Self-Cleaning Double Oven in Stainless Steel - WODV330

FISHER & PAYKEL WODV330 30" Series 7 Professional Self-Cleaning Double Oven in Stainless Steel - WODV330

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FISHER & PAYKEL WODV330 30" Series 7 Professional Self-Cleaning Double Oven in Stainless Steel - WODV330

The brand Fisher & Paykel WODV330 offers a versatile 30" built-in double wall oven with a total usable capacity of 8.2 cu ft (4.1 cu ft upper + 4.1 cu ft lower). Each oven cavity includes 10 cooking functions such as Bake, Roast, Aero™ Pastry, Convection Bake and Broil, Maxi Broil, Pastry Bake (with Pizza mode), and Warm—providing exceptional culinary flexibility :contentReference[oaicite:1]{index=1}. With True Convection and AeroTech™ air circulation, heat is evenly distributed, perfect for multi-rack cooking. The high‑temperature pyrolytic self‑cleaning simplifies maintenance, while non-tip full‑extension telescopic shelves and a wired temperature probe enhance convenience and precision :contentReference[oaicite:2]{index=2}. Safety and usability are boosted by Sabbath mode, CoolTouch doors, ADA compliance, and a control panel lockout. Finished in sleek stainless steel, this oven combines professional performance, smart design, and premium features for modern kitchens.

What our Experts Think
  • Double-oven functionality in a 30″ width – Two independent cavities (~4.1 cu ft each) allow simultaneous cooking at different temperatures.

  • Versatile cooking modes – Each oven includes multiple functions such as Roast and Aero™ Pastry with true convection for even results.

  • Self-cleaning convenience – High-temperature self-clean mode simplifies maintenance and reduces manual cleaning.

  • Premium design & safety – Full-extension non-tip shelves, hidden bake element, Sabbath mode, and sleek stainless steel finish integrate seamlessly into modern kitchens.

  • Installation considerations – Approx. dimensions: 29.93″ W × 48.5″ H × 23.93″ D; requires proper electrical supply and cabinetry planning.

Q&A

Q: What are the key features of the WODV330 double oven?
A: A 30" built-in electric double oven with two independent 4.1 cu ft cavities (total ~8.2 cu ft), each offering 10 cooking functions including Roast and Aero Pastry, high-temperature self-cleaning, full-extension shelves, and WiFi connectivity.

Q: What are the dimensions and installation requirements?
A: Width: ~29.93", Height: ~48.5", Depth: ~23.93". Requires 208–240 V electric power with a dedicated circuit (~50A).

Q: How does it support multi-dish cooking?
A: Two fully independent ovens allow cooking different dishes simultaneously with separate settings, ideal for baking, roasting, and hosting large meals.

Q: How easy is cleaning and maintenance?
A: Pyrolytic self-clean mode converts oven residues to ash for easy wipe-down. Full-extension, non-tip shelves make removing hot dishes safer and simpler.

Q: What kitchen style does this model suit?
A: Stainless steel professional aesthetic with flush built-in design, ideal for premium modern kitchens.

Q: What additional tech or convenience features does it offer?
A: Hidden bake elements for easier cleaning, Sabbath mode, WiFi-enabled remote monitoring, and true convection cooking via Aero™ technology.

Maintenance Tips
  • Let both oven cavities cool fully before cleaning or wiping down to avoid warping internal surfaces.

  • Use the high‑temperature self‑clean function periodically to break down food residue; once complete and cooled, wipe out any ash from the cavities.

  • Remove racks and accessories before cleaning so they don’t interfere with the self‑clean cycle or get damaged.

  • Wipe the stainless‑steel exterior and control panel with a soft cloth and mild detergent; avoid abrasive pads or harsh chemical cleaners which can scratch or dull the finish.

  • Inspect door seals and the mounting alignment; ensure doors close properly and are flush with surrounding cabinetry to keep heat in and energy usage optimal.

  • For the interior glass windows and lights: once cooled, clean gently with a non‑abrasive cleaner to keep visibility clear and reduce heat‑build up.

  • If installed in a tight cabinet space, ensure adequate ventilation around the unit to prevent overheating of electronics and surrounding cabinetry.

  • After heavy use (such as roasting or baking multiple large items) allow a brief cooldown period before initiating the self‑clean cycle, to protect internal components and ensure longevity.