Fogues TX Siggy Firewood Outdoor Pizza Oven - SIGGY-RUST
The Fogues TX Firewood Pizza Oven – Siggy is the perfect direct-cooking oven for achieving authentic Neapolitan pizza right in your backyard. Designed for high-performance wood-fired cooking, it reaches up to 932°F, allowing you to bake a crispy, wood-fired pizza in just 90 seconds. Crafted with a rusted finish for a rustic, traditional look, this oven brings both style and functionality to your outdoor kitchen.
Features
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Authentic Neapolitan Pizza Cooking – Reaches 932°F for perfect pizzas in 90 seconds
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Heavy-Duty Construction – Built to last with a rusted or Black finish for a stylish, aged look
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Refractory Stone Included – Ensures even heat distribution for a crispy crust
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Complete Pizza Kit – Comes with a pizza shovel for easy handling
Specifications
| Height |
31.4 Inches |
| Width |
16.1 Inches |
| Depth |
16.9 Inches |
| Weight |
154 lbs |
What our Experts Think
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Authentic Wood-Fired Flavor – Designed to deliver crispy, artisan-style pizzas with rich, smoky taste.
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Durable Construction – Heavy-duty steel with rustic finish built to withstand outdoor conditions.
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High Heat Performance – Reaches optimal cooking temperatures quickly for perfect crusts and fast baking.
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Versatile Cooking – Ideal not just for pizzas but also breads, meats, and roasted vegetables.
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Great for Entertaining – A centerpiece for outdoor gatherings, combining performance with rustic charm.
Q&A
Q: What makes the Fogues TX Siggy Pizza Oven unique?
A: It’s a wood-fired outdoor oven built with heavy-duty steel, delivering authentic, high-heat cooking for pizzas, bread, and more.
Q: What type of fuel does it use?
A: The Siggy operates on natural firewood, giving food rich, smoky flavor and traditional wood-fired results.
Q: How quickly does it heat up?
A: Its efficient design allows rapid heating, reaching high temperatures for perfect crispy crusts in minutes.
Q: Is it versatile beyond pizza?
A: Yes, it can also be used to roast meats, bake bread, and cook a variety of firewood-style dishes.
Q: Who is this oven best for?
A: Perfect for outdoor cooking enthusiasts, restaurants, and families who want authentic wood-fired flavor in their backyard or patio.
Maintenance Tips
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Cure Before First Use: Burn a small fire to season the oven and harden interior surfaces.
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Clean Ash Regularly: Remove ash after each use to maintain airflow and cooking efficiency.
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Avoid Harsh Cleaners: Use a damp cloth or brush—never chemicals—on the oven interior.
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Protect Exterior: Wipe down steel surfaces and apply a light coat of oil if exposed to moisture.
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Use Dry Wood Only: Burn seasoned hardwoods for optimal heat and less smoke buildup.
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Cover When Not in Use: Use a weather-resistant cover to protect against rust and rain.
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Chimney Care: Check and clean the chimney to prevent blockages from soot buildup.
