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The new UBBE oven can be used as convection oven or neapolitan style pizza oven (it reaches 500° and you can make a pizza every 90 seconds when it comes up to the right temperature). It is 18.8 inches wide and 35.4 inches high, although it rise to 74.8 inches total with the outlet pipe, it is also 17.3 inches deep, have refractory stone of a single piece of 13.8 inches x 13.8 inches and the cooking cabinet is 13.7 inches x 13.7 inches x 7.87 inches high.
Ubbe have a rusted finish.
Accessories included:
Griddle with Rim.
Smoker Kit: Chip Brazier, Smoke Duct Disc, Cooking Grill and Humidifying Tray.
Cover.
Combines modern design and high heat performance for authentic outdoor cooking.
Reaches up to 500°C (932°F)—perfect for Neapolitan-style pizzas in just 90 seconds.
Functions as both a convection and wood-fired oven, offering versatile cooking options.
Built with durable, heat-retaining materials for consistent temperature and fuel efficiency.
Ideal for pizza lovers seeking restaurant-quality results in their backyard.
Q: How long does it take to heat up?
A: The UBBE oven typically reaches pizza-ready temperature in about 20–25 minutes.
Q: What type of fuel does it use?
A: It’s designed for wood fire cooking, delivering authentic flavor and high heat output.
Q: Can I cook more than pizza?
A: Yes, it’s versatile enough for roasting meats, baking bread, and grilling vegetables.
Clean ash and residue after each use to maintain airflow and heat consistency.
Avoid using wet or treated wood, as it can damage the oven and affect flavor.
Cover the oven when not in use to protect it from rain and debris.
Check seals and surfaces periodically for cracks or buildup.
Allow the oven to cool fully before cleaning or moving.