Forbes Industries F35-5547 Mixology Butcher Block Station - F35-5547

Forbes Industries F35-5547 Mixology Butcher Block Station - F35-5547

The Forbes Industries F35-5547 Mixology Butcher Block Station embodies a harmonious blend of functionality and rustic elegance, making it a standout addition to any bar or beverage service area. At its heart lies a robust 24-inch butcher block work surface, providing bartenders with a durable and reliable platform for crafting cocktails and preparing ingredients. The wood veneer finish, embellished with mesh accents, not only adds a touch of rustic charm but also enhances the station's visual appeal, creating a warm and inviting atmosphere that complements various décor styles. Complementing its aesthetic appeal is the station's practical design, featuring a black powder-epoxy painted steel frame that ensures stability and longevity. The inclusion of rustic-looking wheels, including two with brakes, not only facilitates effortless mobility but also adds to the station's rustic charm. Furthermore, the station is equipped with a range of organizational features, including sliding speed rails, perimeter gallery rails on middle and base shelves, and adjustable glass dividers on the center shelf, enhancing efficiency and accessibility during busy service hours. With its combination of sturdy construction, rustic aesthetics, and thoughtful design elements, the Forbes Industries F35-5547 Mixology Butcher Block Station is a versatile and stylish solution for any establishment looking to elevate its beverage service experience.

Features

• A 24-inch butcher block surface provides a sturdy and durable platform for mixing drinks and preparing ingredients.
• The wood veneer finish, accentuated with mesh ends, adds a touch of rustic charm and elegance to the station's design.
• The black powder-epoxy painted steel tube frame ensures stability and durability, providing reliable support for the workstation.
• Features like sliding speed rails, perimeter gallery rails on middle and base shelves, adjustable glass dividers on the center shelf, and a built-in condiment station with Mason jars enhance organization and accessibility of supplies and tools.
• Equipped with 4-inch rustic-looking wheels, including two with brakes, for easy mobility and secure positioning, adding to the station's aesthetic appeal.

What our Experts Think

• Elegant Design: Features a butcher block work surface complemented by a satin brown mahogany wood veneer finish and black powder-epoxy steel frame, offering a rustic yet refined aesthetic.

• Ample Storage: Includes two customizable ice compartments, a stainless steel drip tray, a flip-out amenity drawer, and adjustable glass dividers on the center shelf for organized storage.

• Enhanced Functionality: Equipped with two removable speed rails, a drink presentation platform, built-in condiment station with mason jars, and a glass rinser to streamline bartending tasks.

• Convenient Mobility: Mounted on four 4" rustic-look wheels (two with brakes), allowing easy movement and secure positioning.

• Built-in Tool Storage: Features a 1/3 enclosed cabinet with dedicated mixology tool storage, keeping essential tools within reach.

Q&A

Q: What are the dimensions of the F35-5547 Mixology Station?
A: The station measures 54" in length, 24" in width, and 39" in height.

Q: What materials are used in the construction of this station?
A: It features a butcher block work surface, satin brown mahogany wood veneer finish accented with mesh ends, and a black powder-epoxy finished steel tube frame.

Q: What functional features does the station include?
A: The station is equipped with two removable speed rails, painted pipe push handles, perimeter gallery rails on middle and base shelves, two customizable ice compartments, a stainless steel drip tray, a flip-out amenity drawer, adjustable glass dividers on the center shelf, a drink presentation platform, a built-in condiment station with mason jars, and a glass rinser.

Q: Is the F35-5547 suitable for commercial use?
A: Yes, its robust construction and design make it ideal for hotels, restaurants, banquet halls, and event spaces.

Maintenance Tips

• Clean After Use: Wipe down with a damp cloth to remove spills and residue. Avoid soaking the wood.

• Apply Oil Regularly: Use food-safe mineral oil or butcher block conditioner every 1-2 months to maintain moisture and prevent cracking.

• Avoid Harsh Cleaners: Never use bleach or strong chemicals, as they can damage the wood.

• Use Cutting Boards: Protect the surface from knife marks by always using a cutting board.

• Keep Dry: Ensure the station remains dry to prevent warping or mold growth.

• Refinish as Needed: Sand the surface lightly to smooth out scratches and stains, then reapply oil for a refreshed look.