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Frigos Commercial Reach in Freezer 27" Width Solid 1 Door 21 Cu Ft with Aluminum Interior with 304 Stainless Steel Floor - FG-FZ-1D

Frigos Commercial Reach in Freezer 27" Width Solid 1 Door 21 Cu Ft with Aluminum Interior with 304 Stainless Steel Floor - FG-FZ-1D

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Regular price $1,629.63 Sale price $1,499.99
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Frigos Commercial Reach in Freezer 27" Width Solid 1 Door 21 Cu Ft with Aluminum Interior with 304 Stainless Steel Floor - FG-FZ-1D

Introducing our premium one-door commercial reach-in freezer, SKU FG-FZ-1D, meticulously engineered to provide exceptional performance and unwavering reliability, perfectly suited to the rigorous demands of your commercial kitchen. This commercial reach in freezer showcases a capacious interior, with dimensions spanning 23 inches in width, 24 3/8 inches in depth, and 60 1/2 inches in height, offering an ample storage capacity of 21.50 cubic feet, thoughtfully designed to accommodate all your frozen essentials.

What Our Experts Think
  • Compact efficiency: 27" width with a single solid door provides 21 cu. ft. of freezer storage in a space-saving design.

  • Durable construction: Aluminum interior with 304 stainless steel floor ensures long-lasting performance and easy cleaning.

  • Reliable freezing: Maintains consistent temperatures to safely store frozen goods.

  • Commercial-grade: Ideal for small restaurants, cafés, and bars requiring accessible frozen storage.

Q&A
  • Q: What is the storage capacity?
    A: 21 cubic feet, suitable for frozen ingredients and products in commercial kitchens.

  • Q: Why choose a stainless steel floor?
    A: 304 stainless steel resists corrosion and heavy wear, ensuring durability.

  • Q: Is this freezer suitable for continuous use?
    A: Yes, engineered for daily heavy-duty commercial operation.

Maintenance Tips
  • Clean aluminum interior and stainless steel floor weekly with mild detergent.

  • Inspect door gaskets regularly to maintain airtight seals.

  • Defrost periodically to prevent frost buildup and maintain efficiency.

  • Avoid overloading shelves to ensure proper airflow and consistent freezing.