What Our Experts Think
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Bottom-mount design: Compressor at the base for efficient cooling and easier service access.
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Dual solid doors: Preserve consistent freezing while maximizing organized storage.
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Spacious capacity: 44.77 cu. ft. interior ideal for medium to large commercial kitchens.
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Commercial durability: Heavy-duty stainless steel build ensures long-lasting use.
Q&A
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Q: What is the storage capacity?
A: 44.77 cubic feet, suitable for restaurants, catering services, and high-volume operations. -
Q: Is it easy to clean?
A: Yes, stainless steel interior and exterior with adjustable shelving simplify cleaning. -
Q: Can it handle daily use?
A: Built for commercial-grade performance and continuous operation.
Maintenance Tips
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Wipe interior and exterior surfaces weekly with mild detergent.
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Check door gaskets regularly to ensure airtight freezing.
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Avoid overloading shelves to maintain airflow and temperature consistency.
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Defrost as needed to prevent ice buildup and maintain peak efficiency.
