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Frigos 44" One Solid Door Refrigerated Pizza Prep Table (6) 1/3 size pans - FGA-PZPT-1D-44

Frigos 44" One Solid Door Refrigerated Pizza Prep Table (6) 1/3 size pans - FGA-PZPT-1D-44

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Frigos 44" One Solid Door Refrigerated Pizza Prep Table (6) 1/3 size pans - FGA-PZPT-1D-44

The Frigos FGA-PZPT-1D-44 Refrigerated Pizza Prep Table offers efficiency and convenience for your kitchen operations. With a 44-inch width, it includes six stainless steel 1/3-size pans and a 19-1/4” cutting board, providing ample workspace for food preparation. Its stainless steel exterior and interior ensure durability and a sleek design.

Maintaining temperatures between 35°F and 38°F, this prep table features an electronic temperature controller for precise cooling. The self-closing door with a stay-open feature, recessed handle, and magnetic gasket ensure a secure seal and easy access to the refrigerated section. Two pre-installed shelves offer additional storage flexibility.

Designed with a side-mount compressor using eco-friendly R290 refrigerant, the unit is both energy-efficient and environmentally conscious. Pre-installed casters enhance mobility, making the FGA-PZPT-1D-44 a practical and reliable choice for busy kitchens.

What Our Experts Think
  • Pizza prep efficiency: Designed with a spacious 44" prep surface for quick assembly.

  • Pan-ready storage: Holds (6) 1/3 size pans for organized ingredient management.

  • One solid door: Provides additional refrigerated storage below for convenience.

  • Commercial durability: Stainless steel build ensures reliability in busy kitchens.

Q&A
  • Q: What is the storage capacity?
    A: Designed to hold (6) 1/3 size pans with extra refrigerated space below.

  • Q: Is it easy to clean?
    A: Yes, stainless steel construction and removable pans simplify cleaning.

  • Q: Can it handle daily pizzeria use?
    A: Absolutely, built for heavy-duty, continuous operation in commercial kitchens.

Maintenance Tips
  • Clean pans, prep surface, and storage areas daily with mild detergent.

  • Inspect door seals regularly to maintain proper cooling.

  • Avoid overloading pans to ensure consistent airflow and temperature.

  • Defrost as needed to prevent frost buildup and maintain peak efficiency.