Frigos 67" Two Solid Door Refrigerated Pizza Prep Table (9) 1/3 size pans - FGA-PZPT-2D-67

Frigos 67" Two Solid Door Refrigerated Pizza Prep Table (9) 1/3 size pans - FGA-PZPT-2D-67

The Frigos FGA-PZPT-2D-67 Refrigerated Pizza Prep Table offers a spacious 67" design, perfect for pizza preparation. It includes nine 1/3 size stainless steel pans and a 19-1/4” cutting board, making it ideal for foodservice operations. The table’s durable stainless steel construction ensures long-lasting use while maintaining temperatures between 35°F and 38°F, thanks to its electronic temperature controller and side mount compressor with environmentally friendly R290 refrigerant.

This prep table features self-closing doors with a stay-open function, recessed handles, and magnetic door gaskets for an effective seal. Two pre-installed shelves in each section provide ample storage space, while the pre-installed casters allow for easy mobility and placement in any kitchen.

The FGA-PZPT-2D-67 offers energy-efficient refrigeration and versatile options with optional accessories, ensuring it meets the specific needs of your business. It’s a reliable and functional addition to any commercial kitchen.

What Our Experts Think

• Optimized for pizza prep: Spacious 67" surface supports efficient pizza assembly.

• Ingredient organization: Holds (9) 1/3 size pans for versatile topping storage.

• Dual solid doors: Provide easy access to refrigerated storage below.

• Built for durability: Stainless steel construction withstands heavy commercial use.

Q&A

• Q: What is the storage capacity?
  A: Designed to hold (9) 1/3 size pans with two-door refrigerated storage underneath.

• Q: Is it easy to clean?
  A: Yes, stainless steel surfaces and removable pans simplify cleaning.

• Q: Can it handle daily pizzeria use?
  A: Absolutely, built for continuous, commercial-grade operation.

Maintenance Tips

• Clean prep surface, pans, and storage areas daily with mild detergent.

• Inspect and clean door gaskets regularly for airtight cooling.

• Avoid overfilling pans to ensure consistent airflow and temperature.

• Defrost periodically to prevent ice buildup and keep performance efficient.