Frigos 93" Three Solid Door Refrigerated Pizza Prep Table (12) 1/3 size pans - FGA-PZPT-3D-93

Frigos 93" Three Solid Door Refrigerated Pizza Prep Table (12) 1/3 size pans - FGA-PZPT-3D-93

The Frigos FGA-PZPT-3D-93 is a 93" Three Solid Door Refrigerated Pizza Prep Table designed for high-volume kitchens. With twelve 1/3 size stainless steel pans and a 19-1/4" cutting board, this table ensures easy access to ingredients while maintaining optimal organization. Its side mount compressor with environmentally friendly R290 refrigerant efficiently maintains temperatures between 35°F and 38°F.

Built with a durable stainless steel exterior and interior, this unit features self-closing doors with a stay-open function for convenience. Recessed door handles and magnetic gaskets ensure a tight seal, while two pre-installed shelves in each section offer ample storage space.

The prep table includes pre-installed casters for easy mobility and an electronic temperature controller for precise adjustments. A reliable and versatile option, the FGA-PZPT-3D-93 keeps ingredients fresh while offering ample workspace for your food prep needs.

What Our Experts Think

• High-volume pizza prep: Expansive 93" prep surface ideal for busy pizzerias and restaurants.

• Ingredient capacity: Holds (12) 1/3 size pans for maximum topping versatility.

• Triple solid doors: Provide generous refrigerated storage for backup ingredients.

• Commercial build: Heavy-duty stainless steel ensures durability and reliability.

Q&A

• Q: What is the storage capacity?
  A: Designed to hold (12) 1/3 size pans with three-door refrigerated storage below.

• Q: Is it easy to clean?
  A: Yes, stainless steel surfaces and removable pans make cleaning quick and efficient.

• Q: Can it handle heavy daily use?
  A: Absolutely, built for continuous, commercial-grade operation in high-demand kitchens.

Maintenance Tips

• Wipe down prep surface, pans, and interior storage daily with mild detergent.

• Inspect door gaskets regularly to maintain proper cooling efficiency.

• Avoid overloading pans to preserve airflow and consistent temperatures.

• Defrost periodically to prevent ice buildup and maintain peak performance.