Skip to product information
1 of 10

Frigos

Frigos 36" Two Door Refrigerated Sandwich Prep Table (10) 1/6 Size Pans - FGA-SPT-10P-36

Frigos 36" Two Door Refrigerated Sandwich Prep Table (10) 1/6 Size Pans - FGA-SPT-10P-36

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $2,422.67 Sale price $2,228.99
Taxes included. Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Frigos 36" Two Door Refrigerated Sandwich Prep Table (10) 1/6 Size Pans - FGA-SPT-10P-36

The Frigos FGA-SPT-10P-36 36" Two Door Refrigerated Sandwich Prep Table is designed for optimal food storage and prep efficiency. Featuring a stainless steel exterior and interior, this table is equipped with a rear-mount compressor and R290 refrigerant for eco-friendly, reliable cooling. The concentrated airflow design ensures even distribution of air around the pans, keeping ingredients fresh.

The table includes 10 pre-installed 6" deep poly pans and a 9-1/4” cutting board, offering plenty of prep space. The electronic temperature controller maintains temperatures between 35°F – 38°F, while the self-closing doors with stay open feature provide easy access.

Built with convenience in mind, this unit has locking divider bars, magnetic door gaskets for a secure seal, and a pre-installed shelf per section. The pre-installed casters make mobility easy, making it a versatile addition to any kitchen.

What Our Experts Think
  • Efficient prep workflow: Two-door refrigerated table keeps ingredients within reach.

  • Pan-ready design: Holds (10) 1/6 size pans for organized food prep.

  • Reliable cooling: Maintains safe temperatures for fresh ingredients.

  • Space-conscious: 36" width fits under counters while offering ample workspace.

Q&A
  • Q: What is the storage capacity?
    A: Large enough for organized sandwich and ingredient storage in busy kitchens.

  • Q: Are the pans easy to access and clean?
    A: Yes, removable pans and smooth surfaces simplify cleaning.

  • Q: Can it handle daily commercial use?
    A: Built for commercial-grade durability and frequent operation.

Maintenance Tips
  • Clean interior, exterior, and pans weekly with mild detergent.

  • Inspect door seals to maintain airtight closure and consistent cooling.

  • Avoid overfilling pans to ensure proper airflow.

  • Defrost periodically to prevent ice buildup and maintain optimal performance.