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Frigos 28" One Door Mega Top Refrigerator Sandwich Prep Table (12) 1/6 Size Pans - FGA-SPT-12P-28-MT

Frigos 28" One Door Mega Top Refrigerator Sandwich Prep Table (12) 1/6 Size Pans - FGA-SPT-12P-28-MT

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Frigos 28" One Door Mega Top Refrigerator Sandwich Prep Table (12) 1/6 Size Pans - FGA-SPT-12P-28-MT

The Frigos FGA-SPT-12P-28-MT 28" One Door Mega Top Refrigerator Sandwich Prep Table offers durability with its stainless steel exterior and interior. Featuring a rear mount compressor and environmentally friendly R290 refrigerant, it maintains temperatures between 35°F – 38°F, ensuring optimal food storage. The concentrated airflow design guarantees even cooling around the 12 pre-installed 1/6 size pans, and the electronic temperature controller provides precise control.

Equipped with a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars, this prep table enhances organization and convenience. The self-closing door with a stay-open feature, along with magnetic gaskets, ensures a secure seal to preserve freshness. One pre-installed shelf per section provides extra storage space.

For easy mobility, the unit is fitted with pre-installed casters. Whether used for prep or storage, the Frigos sandwich prep table combines efficiency, functionality, and a compact design for high-demand kitchen environments.

What Our Experts Think
  • Mega top design: Expanded pan capacity for more ingredients in a compact footprint.

  • Ingredient organization: Holds (12) 1/6 size pans for efficient prep and storage.

  • Single solid door: Provides additional refrigerated storage below.

  • Space-saving: 28" width fits smaller kitchens while boosting prep efficiency.

Q&A
  • Q: What is the storage capacity?
    A: Holds (12) 1/6 size pans plus additional refrigerated storage underneath.

  • Q: Why choose a mega top model?
    A: It offers more ingredient storage and prep versatility without taking extra floor space.

  • Q: Can it handle daily commercial use?
    A: Yes, built for heavy-duty operation in restaurants, cafes, and delis.

Maintenance Tips
  • Clean pans, prep surface, and interior storage daily with mild detergent.

  • Inspect door gaskets regularly to maintain airtight cooling.

  • Avoid overfilling pans to ensure proper airflow and consistent temperatures.

  • Defrost periodically to prevent frost buildup and maintain peak efficiency.