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Frigos 36" Two Door Mega Top Refrigerator Sandwich Prep Table (15) 1/6 Size Pans - FGA-SPT-12P-36-MT

Frigos 36" Two Door Mega Top Refrigerator Sandwich Prep Table (15) 1/6 Size Pans - FGA-SPT-12P-36-MT

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Frigos 36" Two Door Mega Top Refrigerator Sandwich Prep Table (15) 1/6 Size Pans - FGA-SPT-12P-36-MT

The Frigos FGA-SPT-12P-36-MT 36" Two Door Mega Top Refrigerator Sandwich Prep Table is designed for superior efficiency and cooling performance. With a rear-mount compressor and R290 refrigerant, it ensures eco-friendly operation. The table features a concentrated airflow design that evenly distributes air around the 15 pre-installed 1/6 size pans, keeping ingredients fresh at temperatures between 35°F – 38°F.

This model comes with a 9-1/4” cutting board and removable stainless steel pan liner for easy cleanup. The self-closing doors with a stay-open feature offer quick access to ingredients, while the locking divider bars and magnetic door gaskets guarantee a secure seal.

Designed for durability, it includes a pre-installed shelf per section and convenient pre-installed casters for easy mobility. Perfect for kitchens requiring ample prep space, this unit is a reliable addition to any foodservice operation.

What Our Experts Think
  • Mega top efficiency: Expanded prep space with (15) 1/6 size pans for maximum ingredient variety.

  • Dual solid doors: Provide organized refrigerated storage below the prep surface.

  • Spacious design: 36" width offers a larger prep area without overwhelming kitchen space.

  • Commercial durability: Stainless steel construction ensures reliability for heavy daily use.

Q&A
  • Q: What is the storage capacity?
    A: Holds (15) 1/6 size pans plus two-door refrigerated storage underneath.

  • Q: Why choose a mega top model?
    A: It maximizes topping and ingredient storage in the same footprint, boosting prep efficiency.

  • Q: Is it built for commercial kitchens?
    A: Yes, designed for continuous, heavy-duty operation in restaurants, cafes, and delis.

Maintenance Tips
  • Clean pans, prep surface, and refrigerated storage daily with mild detergent.

  • Inspect door gaskets regularly to maintain consistent cooling.

  • Avoid overloading pans to ensure proper airflow.

  • Defrost as needed to prevent frost buildup and maintain optimal performance.