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Frigos 48" Two Door Refrigerated Sandwich Prep Table (12) 1/6 size pans - FGA-SPT-12P-48

Frigos 48" Two Door Refrigerated Sandwich Prep Table (12) 1/6 size pans - FGA-SPT-12P-48

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Frigos 48" Two Door Refrigerated Sandwich Prep Table (12) 1/6 size pans - FGA-SPT-12P-48

The Frigos FGA-SPT-12P-48 48" Two Door Refrigerated Sandwich Prep Table offers efficient cooling with its rear mount compressor and R290 refrigerant. Featuring a concentrated airflow design, it ensures even temperature distribution around the 12 pre-installed 1/6 size pans, maintaining temperatures between 35°F – 38°F to keep ingredients fresh.

This unit includes a removable stainless steel pan liner, a 9-1/4” cutting board, and self-closing doors with a stay-open feature for convenience. The locking divider bars and magnetic door gaskets ensure a secure seal, while the pre-installed shelf and casters add to its practicality.

Built with stainless steel inside and out, the prep table is durable and easy to clean, making it perfect for busy kitchens. With a digital controller and ample storage, it combines functionality and reliability for any foodservice operation.

What Our Experts Think
  • Efficient prep workflow: Two-door refrigerated table keeps ingredients organized and within reach.

  • Pan-ready design: Holds (12) 1/6 size pans for versatile food prep.

  • Reliable cooling: Maintains safe temperatures for fresh ingredients.

  • Space-conscious: 48" width offers ample workspace without crowding the kitchen.

Q&A
  • Q: What is the storage capacity?
    A: Large enough for organized sandwich and ingredient storage in busy commercial kitchens.

  • Q: Are the pans easy to access and clean?
    A: Yes, removable pans and smooth surfaces simplify cleaning.

  • Q: Can it handle daily commercial use?
    A: Built for commercial-grade durability and frequent operation.

Maintenance Tips
  • Clean interior, exterior, and pans weekly with mild detergent.

  • Inspect door seals to maintain airtight closure and consistent cooling.

  • Avoid overfilling pans to ensure proper airflow.

  • Defrost periodically to prevent ice buildup and maintain optimal performance.