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Frigos 60" Two Door Refrigerated Sandwich Prep Table (16) 1/6 size pans - FGA-SPT-16P-60

Frigos 60" Two Door Refrigerated Sandwich Prep Table (16) 1/6 size pans - FGA-SPT-16P-60

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Frigos 60" Two Door Refrigerated Sandwich Prep Table (16) 1/6 size pans - FGA-SPT-16P-60

The Frigos FGA-SPT-16P-60 60" Two Door Refrigerated Sandwich Prep Table is built for efficiency with a stainless steel exterior and interior, designed to withstand the demands of busy kitchens. Equipped with a rear mount compressor and R290 refrigerant, it maintains temperatures between 35°F – 38°F. The concentrated airflow ensures even cooling around the 16 pre-installed 1/6 size pans, making it an ideal solution for sandwich prep.

With a 9-1/4” cutting board and removable stainless steel pan liner, this table offers practicality and ease of use. Locking divider bars and one pre-installed shelf per section enhance storage flexibility. The self-closing doors with stay-open features and magnetic gaskets secure freshness and help reduce energy loss.

Designed for easy mobility, the table includes pre-installed casters and an electronic temperature controller for precise temperature management. Reliable airflow and efficient cooling make this prep table a must-have in any high-traffic kitchen.

What Our Experts Think
  • Efficient prep workflow: Two-door refrigerated table keeps ingredients organized and accessible.

  • Pan-ready design: Holds (16) 1/6 size pans for maximum versatility in food prep.

  • Reliable cooling: Maintains safe temperatures to keep ingredients fresh.

  • Spacious design: 60" width provides ample workspace without crowding the kitchen.

Q&A
  • Q: What is the storage capacity?
    A: Large enough for extensive sandwich and ingredient storage in busy commercial kitchens.

  • Q: Are the pans easy to access and clean?
    A: Yes, removable pans and smooth surfaces simplify cleaning.

  • Q: Can it handle daily commercial use?
    A: Built for commercial-grade durability and frequent operation.

Maintenance Tips
  • Clean interior, exterior, and pans weekly with mild detergent.

  • Inspect door seals regularly to maintain airtight closure and consistent cooling.

  • Avoid overfilling pans to ensure proper airflow.

  • Defrost periodically to prevent ice buildup and maintain optimal performance.