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Frigos

Frigos 48" Two Door Mega Top Refrigerator Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-48-MT

Frigos 48" Two Door Mega Top Refrigerator Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-48-MT

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Frigos 48" Two Door Mega Top Refrigerator Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-48-MT 

The Frigos FGA-SPT-18P-48-MT 48" Two Door Mega Top Refrigerator Sandwich Prep Table features a durable stainless steel exterior and interior, built to withstand the rigors of a busy kitchen. Equipped with a rear mount compressor and R290 refrigerant, it ensures efficient cooling, maintaining temperatures between 35°F – 38°F. The concentrated airflow design evenly distributes air around the 18 pre-installed 1/6 size pans for optimal food storage and prep.

The unit includes a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars for organized storage. Self-closing doors with a stay-open feature and magnetic gaskets create a positive seal to preserve freshness, while one pre-installed shelf per section maximizes storage space.

With easy mobility, thanks to pre-installed casters, and an electronic temperature controller for precise control, this prep table is perfect for high-volume kitchens requiring reliability and efficiency in a compact design.

What Our Experts Think

  • Mega top design: Holds (18) 1/6 size pans for maximum ingredient storage and variety.

  • Dual solid doors: Provide spacious refrigerated storage beneath the prep surface.

  • Wide prep space: 48" width ideal for high-volume sandwich, salad, or pizza prep.

  • Built to last: Heavy-duty stainless steel construction for demanding commercial kitchens.

Q&A

  • Q: What is the storage capacity?
    A: Holds (18) 1/6 size pans with additional two-door refrigerated storage below.

  • Q: Why choose a mega top model?
    A: It offers more topping space and ingredient options without needing extra floor space.

  • Q: Is it suitable for busy kitchens?
    A: Yes, built for heavy-duty, continuous use in restaurants, cafes, and delis.

Maintenance Tips

  • Clean pans, prep surface, and refrigerated storage daily with mild detergent.

  • Check and clean door gaskets regularly for airtight sealing.

  • Avoid overfilling pans to maintain consistent cooling and airflow.

  • Defrost as needed to prevent frost buildup and ensure efficiency.