What Our Experts Think
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Mega top design: Holds (18) 1/6 size pans for maximum ingredient storage and variety. 
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Dual solid doors: Provide spacious refrigerated storage beneath the prep surface. 
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Wide prep space: 48" width ideal for high-volume sandwich, salad, or pizza prep. 
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Built to last: Heavy-duty stainless steel construction for demanding commercial kitchens. 
Q&A
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Q: What is the storage capacity? 
 A: Holds (18) 1/6 size pans with additional two-door refrigerated storage below.
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Q: Why choose a mega top model? 
 A: It offers more topping space and ingredient options without needing extra floor space.
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Q: Is it suitable for busy kitchens? 
 A: Yes, built for heavy-duty, continuous use in restaurants, cafes, and delis.
Maintenance Tips
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Clean pans, prep surface, and refrigerated storage daily with mild detergent. 
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Check and clean door gaskets regularly for airtight sealing. 
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Avoid overfilling pans to maintain consistent cooling and airflow. 
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Defrost as needed to prevent frost buildup and ensure efficiency. 
 
     
     
     
     
     
     
     
     
     
     
         
           
           
 



















 
 
 
 
 
 
 
 
 
