What Our Experts Think
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Efficient prep workflow: Three-door refrigerated table keeps ingredients organized and within reach.
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Pan-ready design: Holds (18) 1/6 size pans for versatile food prep.
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Reliable cooling: Maintains safe temperatures to keep ingredients fresh.
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Spacious design: 73" width provides ample workspace for busy commercial kitchens.
Q&A
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Q: What is the storage capacity?
A: Large enough for extensive sandwich and ingredient storage in high-volume kitchens. -
Q: Are the pans easy to access and clean?
A: Yes, removable pans and smooth surfaces simplify cleaning. -
Q: Can it handle daily commercial use?
A: Built for commercial-grade durability and frequent operation.
Maintenance Tips
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Clean interior, exterior, and pans weekly with mild detergent.
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Inspect door seals regularly to maintain airtight closure and consistent cooling.
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Avoid overfilling pans to ensure proper airflow.
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Defrost periodically to prevent ice buildup and maintain optimal performance.
