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Frigos

Frigos 73" Three Door Refrigerated Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-73

Frigos 73" Three Door Refrigerated Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-73

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Frigos 73" Three Door Refrigerated Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-73

The Frigos FGA-SPT-18P-73 73" Three Door Refrigerated Sandwich Prep Table offers ample storage and efficient prep space with its stainless steel exterior and interior. The rear mount compressor with R290 refrigerant ensures optimal performance, while maintaining temperatures between 35°F – 38°F. Its concentrated airflow design provides even cooling around the 18 pre-installed 1/6 size pans, making it perfect for busy kitchens.

Equipped with a 9-1/4” cutting board, removable stainless steel pan liners, and locking divider bars, this prep table is designed for convenience. Each section includes one pre-installed shelf, and the self-closing doors with stay-open feature and magnetic door gaskets ensure secure sealing.

For easy mobility, the table includes pre-installed casters and features an electronic temperature controller for precise control. The unit's advanced airflow design guarantees consistent cooling, offering reliable performance for any food prep station.

What Our Experts Think

  • Efficient prep workflow: Three-door refrigerated table keeps ingredients organized and within reach.

  • Pan-ready design: Holds (18) 1/6 size pans for versatile food prep.

  • Reliable cooling: Maintains safe temperatures to keep ingredients fresh.

  • Spacious design: 73" width provides ample workspace for busy commercial kitchens.

Q&A

  • Q: What is the storage capacity?
    A: Large enough for extensive sandwich and ingredient storage in high-volume kitchens.

  • Q: Are the pans easy to access and clean?
    A: Yes, removable pans and smooth surfaces simplify cleaning.

  • Q: Can it handle daily commercial use?
    A: Built for commercial-grade durability and frequent operation.

Maintenance Tips

  • Clean interior, exterior, and pans weekly with mild detergent.

  • Inspect door seals regularly to maintain airtight closure and consistent cooling.

  • Avoid overfilling pans to ensure proper airflow.

  • Defrost periodically to prevent ice buildup and maintain optimal performance.