What Our Experts Think
- 
Efficient prep workflow: Three-door refrigerated table keeps ingredients organized and within reach. 
- 
Pan-ready design: Holds (18) 1/6 size pans for versatile food prep. 
- 
Reliable cooling: Maintains safe temperatures to keep ingredients fresh. 
- 
Spacious design: 73" width provides ample workspace for busy commercial kitchens. 
Q&A
- 
Q: What is the storage capacity? 
 A: Large enough for extensive sandwich and ingredient storage in high-volume kitchens.
- 
Q: Are the pans easy to access and clean? 
 A: Yes, removable pans and smooth surfaces simplify cleaning.
- 
Q: Can it handle daily commercial use? 
 A: Built for commercial-grade durability and frequent operation.
Maintenance Tips
- 
Clean interior, exterior, and pans weekly with mild detergent. 
- 
Inspect door seals regularly to maintain airtight closure and consistent cooling. 
- 
Avoid overfilling pans to ensure proper airflow. 
- 
Defrost periodically to prevent ice buildup and maintain optimal performance. 
 
     
     
     
     
     
     
     
     
     
     
         
           
           
 



















 
 
 
 
 
 
 
 
 
