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Frigos 60" Two Door Mega Top Refrigerator Sandwich Prep Table (24) 1/6 size pans - FGA-SPT-24P-60-MT

Frigos 60" Two Door Mega Top Refrigerator Sandwich Prep Table (24) 1/6 size pans - FGA-SPT-24P-60-MT

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Frigos 60" Two Door Mega Top Refrigerator Sandwich Prep Table (24) 1/6 size pans - FGA-SPT-24P-60-MT

The Frigos FGA-SPT-24P-60-MT 60" Two Door Mega Top Refrigerator Sandwich Prep Table is designed for superior performance in fast-paced kitchens. Built with stainless steel inside and out, it features a rear mount compressor and eco-friendly R290 refrigerant to maintain temperatures between 35°F – 38°F. Its innovative airflow design ensures even cooling around the 24 pre-installed 1/6 size pans, keeping your ingredients fresh.

With a 9-1/4” cutting board and removable stainless steel pan liner, this prep table offers maximum convenience. Locking divider bars help organize ingredients, and the self-closing doors with stay-open features allow easy access. The magnetic door gaskets ensure a tight seal to preserve temperature integrity.

Pre-installed casters make mobility simple, while one shelf per section offers additional storage space. Combining durability, functionality, and efficiency, this sandwich prep table is a perfect addition to any kitchen looking to streamline food preparation.

What Our Experts Think
  • High-capacity prep: Mega top holds (24) 1/6 size pans for extensive ingredient storage.

  • Dual solid doors: Provide generous refrigerated space beneath for backup storage.

  • Spacious design: 60" width offers a large prep surface, perfect for high-volume kitchens.

  • Commercial durability: Stainless steel build ensures reliability in demanding environments.

Q&A
  • Q: What is the storage capacity?
    A: Holds (24) 1/6 size pans plus additional two-door refrigerated storage below.

  • Q: Why choose a mega top model?
    A: It maximizes ingredient variety and prep efficiency without requiring extra equipment.

  • Q: Is it designed for heavy use?
    A: Yes, built for continuous, commercial-grade operation in busy restaurants and delis.

Maintenance Tips
  • Clean prep surface, pans, and refrigerated storage daily with mild detergent.

  • Inspect and maintain door gaskets regularly for airtight cooling.

  • Avoid overfilling pans to ensure proper airflow and consistent temperatures.

  • Defrost periodically to prevent ice buildup and keep efficiency at its best.