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Frigos 73" Three Door Mega Top Refrigerator Sandwich Prep Table (30) 1/6 size pans - FGA-SPT-30P-73-MT

Frigos 73" Three Door Mega Top Refrigerator Sandwich Prep Table (30) 1/6 size pans - FGA-SPT-30P-73-MT

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Frigos 73" Three Door Mega Top Refrigerator Sandwich Prep Table (30) 1/6 size pans - FGA-SPT-30P-73-MT

The Frigos FGA-SPT-30P-73-MT 73" Three Door Mega Top Refrigerator Sandwich Prep Table is designed for high-efficiency kitchens. Built with a stainless steel exterior and interior, it features a rear-mount compressor and eco-friendly R290 refrigerant. Maintaining temperatures between 35°F – 38°F, the concentrated airflow design ensures even cooling throughout the 30 pre-installed 1/6 size pans.

This prep table includes a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars to keep ingredients organized. The self-closing doors with a stay-open feature, combined with magnetic door gaskets, ensure easy access and a secure seal for optimal temperature control.

For added convenience, the unit has one pre-installed shelf per section and pre-installed casters for easy mobility. With precise electronic temperature control and outstanding airflow, this sandwich prep table offers functionality and durability for any commercial kitchen.

What Our Experts Think
  • Maximum capacity: Mega top accommodates (30) 1/6 size pans for unmatched ingredient variety.

  • Triple solid doors: Provide extensive refrigerated storage beneath the prep area.

  • Extra-wide design: 73" surface ideal for high-volume sandwich, salad, or pizza preparation.

  • Heavy-duty build: Stainless steel construction ensures durability in busy commercial kitchens.

Q&A
  • Q: What is the storage capacity?
    A: Holds (30) 1/6 size pans with three-door refrigerated storage underneath.

  • Q: Why choose a 73" mega top model?
    A: It offers the largest prep and ingredient space, perfect for high-volume operations.

  • Q: Is it suitable for 24/7 use?
    A: Yes, built for continuous, heavy-duty performance in restaurants, cafeterias, and delis.

Maintenance Tips
  • Clean prep surface, pans, and refrigerated compartments daily with mild detergent.

  • Inspect door gaskets frequently to maintain airtight seals.

  • Avoid overloading pans to preserve airflow and cooling efficiency.

  • Defrost as needed to prevent frost buildup and ensure reliable operation.