What Our Experts Think
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Top-mount design: Compressor on top for efficient cooling and easier service access.
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Dual solid doors: Keep contents secure while maintaining stable refrigeration.
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Large capacity: 43.2 cu. ft. interior, perfect for medium to large commercial kitchens.
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Heavy-duty construction: Stainless steel build ensures durability and long-term reliability.
Q&A
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Q: What is the storage capacity?
A: 43.2 cubic feet, ideal for restaurants, catering services, and foodservice operations. -
Q: Is it easy to clean?
A: Yes, stainless steel interior/exterior and adjustable shelving simplify cleaning. -
Q: Can it handle daily commercial use?
A: Yes, designed for heavy-duty, continuous operation in demanding kitchens.
Maintenance Tips
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Clean interior and exterior weekly with mild detergent.
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Inspect door seals regularly to ensure airtight cooling.
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Avoid overloading shelves to maintain airflow and temperature consistency.
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Defrost periodically if needed to prevent frost buildup and keep performance efficient.
