What Our Experts Think
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Top-mount design: Compressor on top for efficient cooling and easier service access. 
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Dual solid doors: Keep contents secure while maintaining stable refrigeration. 
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Large capacity: 43.2 cu. ft. interior, perfect for medium to large commercial kitchens. 
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Heavy-duty construction: Stainless steel build ensures durability and long-term reliability. 
Q&A
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Q: What is the storage capacity? 
 A: 43.2 cubic feet, ideal for restaurants, catering services, and foodservice operations.
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Q: Is it easy to clean? 
 A: Yes, stainless steel interior/exterior and adjustable shelving simplify cleaning.
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Q: Can it handle daily commercial use? 
 A: Yes, designed for heavy-duty, continuous operation in demanding kitchens.
Maintenance Tips
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Clean interior and exterior weekly with mild detergent. 
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Inspect door seals regularly to ensure airtight cooling. 
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Avoid overloading shelves to maintain airflow and temperature consistency. 
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Defrost periodically if needed to prevent frost buildup and keep performance efficient. 
 
     
     
     
     
     
     
     
     
     
     
     
         
           
           
 



















 
 
 
 
 
 
 
 
 
 
