Globe FS12 Artisan Flywheel 12" Slicer - GLFS12

Globe FS12 Artisan Flywheel 12" Slicer - GLFS12

The Globe FS12 is perfect for prosciutto slicing and front-of-house display. This vintage inspired flywheel slicer features classic Italian design, vibrant red enamel with black and gold hand-detailing, and an authentic Italian marble receiving shelf option. Total hand-powered operation gives the operator complete slicing speed control, and the precision indexing system adjusts thickness from tissue-thin to 3/32" (2.5mm). Add the heavy-duty artisan pedestal with locking casters for convenient slicer display.

What our Experts Think

• Classic Design: The Globe FS12 features a vintage Italian aesthetic with its red enamel finish and gold detailing, making it a standout piece in any deli or kitchen.

• Manual Operation: Designed for manual use, this slicer provides full control over slicing speed, allowing for precision and safety during operation.

• Precision Slicing: Equipped with a 12" hollow ground chrome-plated carbon steel blade, the FS12 offers nine adjustable thickness settings, ranging from tissue-thin slices to 3/32", perfect for various slicing needs.

• Built-in Sharpener: The slicer includes a convenient built-in knife sharpener, ensuring the blade stays sharp for consistent slicing performance and extended longevity.

• Durable Construction: Made from aluminum with stainless steel trim, the FS12 is lightweight yet durable, designed for easy cleaning and maintenance, meeting high sanitation standards.

• No Electrical Requirement: As a hand-operated slicer, the FS12 requires no electrical connection, offering flexibility in placement and operation without reliance on power sources.

Q&A

Q: What is the Globe FS12 Artisan Flywheel 12" Slicer?
A: The Globe FS12 is a manual flywheel meat slicer with a 12-inch chrome-plated carbon steel blade, designed for precise and efficient slicing of various meats.

Q: How does the Globe FS12 enhance food presentation?
A: The Globe FS12 features a vintage Italian design with a red enamel finish and gold and black accents, making it an attractive piece for front-of-house settings and enhancing food presentation.

Q: Who would benefit from using the Globe FS12?
A: Ideal for delis, butcher shops, and restaurants, the FS12 is perfect for businesses that specialize in artisan meats and want to provide high-quality, visually appealing slices.

Q: Is the Globe FS12 easy to operate and maintain?
A: Yes, it offers manual operation for complete control over slicing speed. The slicer is designed for easy maintenance, with features like a built-in knife sharpener and simple-to-clean surfaces.

Q: What are the dimensions and weight of the Globe FS12?
A: The slicer measures approximately 23.62 inches in width, 28.34 inches in depth, and 29.13 inches in height, with a weight of around 159 pounds.

Maintenance Tips

• Regular Cleaning:
• After Each Use:
• Turn off and unplug the slicer before cleaning.
• Clean the slicer with a damp cloth and mild detergent. Avoid using abrasive materials that could damage the surfaces.
• Focus on cleaning the knife and the area around the ring guard to remove any food particles.
• Disassembly:
• Remove the grease collection pan and wash all removable parts with warm water and mild detergent. Scrub thoroughly to remove any food debris.
• Knife Sharpening:
• Regularly check the knife for sharpness. If needed, use the built-in knife sharpener to maintain sharpness for optimal cutting performance.
• Follow the manufacturer's instructions to safely sharpen the knife and maintain its efficiency.
• Lubrication:
• Periodically lubricate the moving parts, especially the vertical sliding lever and pusher, to ensure smooth operation.
• Apply a few drops of food-safe lubricant to the recommended areas as per the user manual.
• Operational Checks:
• Test the slicer after cleaning to ensure it operates smoothly. Make sure the flywheel turns without resistance and the slices are uniform.
• Adjust the slice thickness dial to ensure it works properly, from thin to thicker slices.
• General Inspections:
• Inspect the slicer for any damaged or worn parts. Ensure everything is securely fastened, and replace any worn-out components to avoid issues.
• Storage and Placement:
• Store the slicer in a dry and clean area when not in use. Keeping it covered can protect it from dust and dirt.
• Avoid placing the slicer in damp or humid environments to prevent rust or damage.