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If you need a floor drain trough, we recommend the John Boos FTSG-1272. Made of 14-gauge type 300 stainless steel, it is durable and easy to maintain. It has an all tig welded construction. The exposed welds are polished to match the adjacent surfaces. The grate is removable with stainless steel rods and stainless steel bar stock on ¾” centers. The FTSG-1272 includes a drain basket.
Model | FTSG-1272 |
---|---|
Dimensions (H x W x D) | 4" x 72" x 12" |
Approximate Weight | 75 lbs. |
Engineered for efficiency: The John Boos FTSG-1272 Floor Drain Trough offers a durable, hygienic drainage solution designed for commercial kitchens, food processing, and industrial settings.
Heavy-duty construction: Made from premium 14-gauge stainless steel, it resists corrosion, wear, and impact—ensuring long-term reliability in high-traffic areas.
Optimized drainage: Features a precision-formed slope that promotes rapid water flow and prevents standing water buildup for improved sanitation.
Easy integration: Designed for seamless installation with standard floor drains, simplifying maintenance and cleaning routines.
Expert verdict: A professional-grade drainage system combining superior durability, performance, and safety—trusted by chefs and facility managers alike.
Q: What is the John Boos FTSG-1272 Floor Drain Trough made of?
A: It’s constructed from heavy-duty 14-gauge stainless steel, providing superior corrosion resistance and long-lasting durability.
Q: What are the dimensions of this trough?
A: The FTSG-1272 measures 12" wide by 72" long, ideal for high-traffic kitchen or industrial drainage areas.
Q: Does it include a drain or grate?
A: Yes, it features a removable stainless steel grate for easy cleaning and efficient water flow management.
Q: Where is this drain trough typically used?
A: It’s perfect for commercial kitchens, food prep stations, dishwashing areas, and industrial facilities requiring sanitary drainage.
Q: Is installation hardware included?
A: Installation components are not included; professional installation is recommended for optimal performance and code compliance.
Q: How do I maintain the stainless steel surface?
A: Clean regularly with mild detergent and water—avoid harsh chemicals to preserve the finish and hygiene.