Skip to product information
1 of 10

Fogues TX

Fogues TX BBQ Fork & Blade - TXBBQFORK&BLADE

Fogues TX BBQ Fork & Blade - TXBBQFORK&BLADE

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $325.00 Sale price $299.99
Taxes included. Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Fogues TX BBQ Fork & Blade - TXBBQFORK&BLADE

This beautiful set comes in a handmade box made of Cedar wood. The blades of the knives and forks are made of stainless steel, and the handles are made of Guayubira wood with a ferrule and pommel made of nickel silver.

Length: 14.7 inches.
Width: 5.9 inches.
Height: 3.14 inches.

Weight: 2.2 pounds.

What our Experts Think
  • Essential BBQ Tool – Designed for grilling, carving, and serving with precision.

  • Heavy-Duty Build – Durable stainless steel construction ensures long-lasting use.

  • Ergonomic Grip – Comfortable handle for safe, controlled handling over the grill.

  • Multi-Purpose Use – Perfect for turning meat, slicing cuts, and managing food on open fire or charcoal grills.

  • Professional Quality – A must-have accessory for serious grillers and BBQ enthusiasts.

Q&A

Q: What is the Fogues TX BBQ Fork & Blade used for?
A: It’s a professional grilling tool set designed for handling, slicing, and serving meats with precision.

Q: Is it durable?
A: Yes, both the fork and blade are crafted from high-quality stainless steel for long-lasting performance.

Q: Can it handle large cuts of meat?
A: Absolutely—the sturdy fork holds meat securely while the sharp blade slices with ease.

Q: Is it comfortable to use?
A: Yes, the ergonomic handles provide a firm, comfortable grip during grilling and carving.

Q: Who is this set best suited for?
A: Perfect for BBQ enthusiasts, chefs, and anyone seeking reliable tools for open fire or charcoal grilling.

Maintenance Tips
  • Wash with warm, soapy water after each use; dry immediately to prevent rust.

  • Avoid soaking in water or cleaning in the dishwasher.

  • Apply a light coat of food-safe oil on the blade to maintain sharpness and prevent corrosion.

  • Store in a dry place, preferably in a protective sheath or case.

  • Sharpen blade as needed using a proper sharpening tool or stone.

  • Inspect handle regularly for secure grip and stability.