Skip to product information
1 of 10

Fogues TX

Fogues TX Half Fogues Griddle - TXHALFGRIDDLE

Fogues TX Half Fogues Griddle - TXHALFGRIDDLE

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $518.70 Sale price $477.99
Taxes included. Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Fogues TX Half Fogues Griddle - TXHALFGRIDDLE

Upgrade your outdoor cooking experience with our exclusive Half Fogues for our Grills.
If you have any other Fogues Grill, please visit Griddle Disc item. 

What our Experts Think
  • Versatile Cooking Surface – Perfect for grilling meats, vegetables, and flat-top style dishes.

  • Heavy-Duty Build – Durable steel construction withstands high heat and long-term use.

  • Half-Size Design – Compact and efficient, great for pairing with open-fire grills or limited spaces.

  • Even Heat Distribution – Ensures consistent cooking results across the entire surface.

  • Outdoor & Professional Use – Ideal for backyard grilling, events, or commercial kitchens.

Q&A

Q: What is the Fogues TX Half Fogues Griddle used for?
A: It’s a heavy-duty griddle plate designed to fit Fogues grills, perfect for searing, sautéing, and cooking foods that need a flat surface.

Q: What material is it made from?
A: Constructed from thick, durable steel for excellent heat retention and even cooking.

Q: Can it be used alongside an open grate?
A: Yes, its half-size design allows simultaneous use with a grill grate for versatile cooking options.

Q: Is it easy to maintain?
A: Absolutely—season it like cast iron, and it will develop a natural non-stick surface that’s easy to clean.

Q: Who is this griddle best for?
A: Ideal for chefs, outdoor cooking enthusiasts, and restaurants wanting to expand grilling capabilities with a flat-top cooking surface.

Maintenance Tips
  • Season Before First Use: Apply a thin coat of cooking oil and heat to build a protective layer.

  • Clean While Warm: Scrape off food residue with a grill scraper; avoid harsh detergents.

  • Prevent Rust: Wipe with a light coat of oil after each cleaning.

  • Avoid Abrasives: Do not use steel wool or harsh cleaners that can damage the surface.

  • Storage Care: Keep dry and covered when not in use to extend life.

  • Re-Season as Needed: Reapply oil and heat if the surface looks dull or food starts sticking.