Garland Series Electric Ranges - 36ER32-3 36E

Garland  Series Electric Ranges - 36ER32-3 36E

36E Series Heavy Duty Range, electric, 36", (2) all purpose sections, (2) coil elements, thermostatic controls, standard oven, 3-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 20.7kW, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• High-Powered Performance: Delivers 20.7 kW of cooking power, suitable for high-demand commercial kitchens.

• Versatile Cooking Surface: Features two all-purpose sections, each with two coil elements, providing flexible cooking options.

• Precise Temperature Control: Equipped with thermostatic controls for accurate temperature management.

• Spacious Oven: Includes a full-size conventional oven with a heavy-duty electro-mechanical thermostat, accommodating various cooking needs.

• Durable Construction: Built with stainless steel front, sides, and front rail, ensuring longevity and ease of cleaning.

• Adjustable Components: Comes with 6" adjustable chrome-plated legs and a 3" high stainless steel vent riser, allowing customization to fit different kitchen setups.

• Energy Specifications: Operates at 208V, 3-phase, delivering 20.7 kW of power, suitable for high-demand cooking environments.

Q&A

Q: What is the Garland 36ER32-3 36E Electric Range?
A: A 36-inch heavy-duty commercial electric range featuring two all-purpose cooking sections and a standard oven, designed for high-performance in professional kitchens.

Q: Is it energy-efficient?
A: Yes, it’s built for consistent high heat with controlled energy use, making it efficient for continuous commercial cooking.

Q: What are the electrical requirements?
A: Operates at 208V, 1-phase, with a power output of approximately 20.7 kW.

Q: Who should use this range?
A: Perfect for restaurants, hotels, and institutional kitchens needing reliable, high-volume cooking equipment.

Q: What materials is it made of?
A: Constructed with stainless steel for durability, hygiene, and easy cleaning.

Maintenance Tips

• Daily Cleaning:

• Allow boiling plates and oven to cool slightly after use.

• Scrape food debris from plates with a grill scraper.

• Wipe plates with a damp cloth to remove grease.

• Clean oven interior with mild detergent.

• Empty and clean grease troughs daily.

• Weekly Maintenance:

• Deep-clean boiling plates using a grill stone or pad while warm, rubbing with the grain.

• Use a mild detergent if needed, and ensure it's fully rinsed off.

• Apply a light coat of oil to prevent rust after cleaning.

• Oven Care:

• Regularly remove and clean oven racks and guides.

• Check oven door seals for damage or residue buildup.

• Calibration:

• Periodically verify thermostat accuracy and recalibrate if needed.

• Professional Maintenance:

• Schedule annual service with a certified technician.

• Always use genuine Garland parts for repairs.