Garland Series Electric Ranges - 36ER32 36E

Garland Series Electric Ranges - 36ER32 36E 

36E Series Heavy Duty Range, electric, 36", (2) all purpose sections, thermostatic controls, standard oven, 3-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 21.5kW, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• Focused Cooktop Performance:

• Includes two 12" all-purpose coil elements with thermostatic controls—ideal for consistent simmering, boiling, or sautéing with precision.

• Powerful Output:

• Delivers a total of 21.5 kW, ensuring fast recovery and high-efficiency operation suitable for demanding commercial use.

• Spacious Standard Oven:

• Features a full-size oven with a single rack and three-position guides, perfect for baking, roasting, and bulk meal prep.

• Sturdy & Sanitary Build:

• Constructed with a stainless steel front and sides, this unit is both durable and easy to clean, ideal for maintaining hygiene in busy kitchens.

• Compact Footprint:

• With its 36" width and ergonomic layout, it fits seamlessly into standard kitchen lines without sacrificing performance.

• Operator-Friendly Design:

• Cool-to-touch oven door handle, easy-access controls, and removable oven rack for simple use and maintenance.

• Safety & Compliance:

• NSF and cCSAus certified, meeting commercial standards for safety and foodservice operation.

Q&A

Q: What is the Garland 36ER32 / 36E Electric Range?
A: It's a heavy-duty 36" electric range with a durable stainless steel body, featuring French plates or solid tops and a spacious oven for high-volume cooking.

Q: Who is this range ideal for?
A: Perfect for commercial kitchens, restaurants, and institutions needing reliable, high-capacity electric cooking.

Q: What are its key features?
A: Stainless steel construction, multiple heating elements, snap-action thermostats, and a full-size oven with adjustable racks.

Q: Is this range energy-efficient?
A: Yes, it offers precise temperature control and efficient heat distribution for reduced energy waste.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and all-purpose cooking plate with mild detergent and warm water. Avoid abrasive cleaners to protect the finish.

• Plate Surface Care: Clean the 24" x 24" all-purpose plate after each use to prevent buildup. Scrape off residue and wipe with a damp cloth once cooled.

• Element Maintenance: Keep the two 12" open tubular elements clean and free from food debris to ensure even heating and safe operation.

• Oven Cleaning: Regularly clean the oven interior with a non-abrasive cleaner. Remove and wash the oven racks to maintain airflow and hygiene.

• Temperature Checks: Verify oven temperature accuracy periodically. The thermostat range is 150°F to 550°F—adjust if necessary to maintain consistent cooking results.

• Control Panel Inspection: Ensure all knobs and switches are responsive and free of grease or grime.

• Annual Servicing: Schedule routine maintenance by a certified technician to inspect electrical components, thermostats, and internal connections for long-term reliability.