Garland Series Electric Ranges - 36ER35 36E

Garland  Series Electric Ranges - 36ER35 36E

36E Series Heavy Duty Range, electric, 36", (2) 18" boil plates with (2) sections each, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5kW, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• High-Powered Performance: Delivers 18.5 kW of cooking power, ideal for high-demand commercial kitchens.

• Versatile Cooking Surface: Equipped with four 18" x 24" boil sections, each with two independently controlled heat zones, offering precise temperature control.

• Durable Construction: Built with stainless steel front, sides, and front rail for long-lasting durability and easy cleaning.

• Spacious Oven: Features a full-size conventional oven with a heavy-duty electro-mechanical thermostat, accommodating a variety of cooking tasks.

• Safety Features: Includes a heat-resistant, cool-to-touch oven door handle, enhancing safety during operation.

• Adjustable Components: Comes with 6" adjustable chrome-plated legs and a 3" high stainless steel vent riser for easy customization in your kitchen setup.

• Energy Specifications: Operates at 208V, 3-phase, providing 18.5 kW of power, perfect for high-demand cooking environments.

Q&A

Q: What is the Garland 36ER35 36E Electric Range?
A: The Garland 36ER35 36E Electric Range is a high-performance commercial cooking appliance designed for professional kitchens, offering durability and efficient cooking with multiple heating elements and spacious cooktop.

Q: Is the Garland 36ER35 36E Electric Range energy-efficient?
A: Yes, the Garland 36ER35 36E is designed for energy efficiency, reducing power consumption while maintaining high heat output for commercial kitchen needs.

Q: Who is the Garland 36ER35 36E Electric Range ideal for?
A: Ideal for commercial kitchens, restaurants, and catering services requiring a reliable, high-capacity electric range for large-scale cooking.

Q: What makes the Garland 36ER35 36E Electric Range stand out?
A: Its combination of durability, high heating efficiency, and sleek, easy-to-maintain stainless steel design makes it a top choice for busy commercial kitchens.

Maintenance Tips

• Daily Cleaning:

• After each use, allow the boiling plates and oven to cool slightly.

• Scrape food debris from the boiling plates using a grill scraper.

• Wipe the boiling plates with a damp cloth to remove residual grease.

• Clean the oven interior with a mild detergent solution.

• Empty and clean the grease troughs to prevent buildup.

• Weekly Maintenance:

• Once a week, clean the boiling plates thoroughly. If necessary, use a grill stone or pad while they are still warm, rubbing with the grain of the metal.

• Use a mild detergent on the plate surface, ensuring it is thoroughly removed afterward.

• Apply a thin film of oil to the surface to prevent rusting after cleaning.

• Oven Maintenance:

• Remove and clean the oven rack and guides regularly.

• Clean the oven interior with a mild detergent solution.

• Ensure the oven door seal is intact and clean.

• Thermostat Calibration:

• Periodically check and calibrate the oven thermostat to ensure accurate temperature control.

• Professional Servicing:

• Schedule annual maintenance with a qualified technician to inspect and service the electric range.

• Use only genuine Garland replacement parts to maintain warranty coverage and performance.