Garland Series Electric Ranges - 36ER38 36E

Garland Series Electric Ranges - 36ER38 36E 

36E Series Heavy Duty Range, electric, 36", griddle, thermostatic controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 21.5kW, cCSAus, NSF (Garland)

Specifications

What our Experts Think

• Heavy-Duty Griddle:

• Features a full-width griddle, offering even heat distribution and precise temperature control across multiple cooking zones. Ideal for frying, searing, and grilling.

• Stainless steel construction enhances durability, while the smooth surface ensures easy cleaning.

• Efficient Cooking Performance:

• With 21.5 kW of power, this unit ensures fast heat-up times and consistent cooking temperatures.

• Equipped with solid-state controls for greater accuracy in temperature settings, ensuring your dishes are cooked to perfection every time.

• Versatile Cooking Base:

• Comes with a spacious oven that accommodates full-size sheet pans, perfect for baking, roasting, and finishing dishes.

• The oven’s adjustable racks provide flexibility to handle different tray sizes and food types.

• Built to Last:

• Stainless steel exterior and welded construction are designed for long-lasting use, withstanding the rigors of a busy commercial kitchen.

• The solid, heavy-duty legs are adjustable, allowing you to level the unit to your kitchen’s specific needs.

• Easy to Maintain:

• The simple design of the range means fewer parts to maintain, saving time and reducing maintenance costs.

• Removable grease trays and smooth surfaces make cleaning quick and easy.

• Energy Efficient:

• The electric heating elements provide energy efficiency compared to gas models, reducing utility costs over time.

• It also offers better heat retention, reducing the need for constant adjustments during cooking.

• Safety Features:

• Includes an intuitive control panel with easy-to-read dials for better control over cooking temperatures.

• Equipped with over-temperature protection to prevent overheating and ensure safety in a high-demand environment.

Q&A

Q: What is the Garland 36ER38 Electric Range?
A: The Garland 36ER38 is a 36-inch electric range designed for commercial kitchens. It combines a powerful griddle top with a standard oven base, making it ideal for high-volume cooking, offering versatility and efficiency in food preparation.

Q: How is the griddle top designed?
A: The range’s griddle features three separate heat zones, each with an independent thermostat to allow multiple cooking techniques at once. This flexibility is great for preparing pancakes, eggs, and other breakfast foods or searing proteins.

Q: What are the oven capabilities?
A: The oven base has an adjustable temperature range of 150°F to 550°F, providing the flexibility to bake, roast, and cook a variety of foods. It includes one oven rack and a four-position rack guide, allowing for customizable space depending on cooking needs.

Q: How does the Garland 36ER38 compare to other ranges in terms of durability?
A: The 36ER38 is built with commercial-grade stainless steel on the front and sides for superior durability, resistance to corrosion, and easy cleaning. This makes it an excellent choice for kitchens that demand reliability and longevity from their cooking equipment.

Q: Is the Garland 36ER38 energy-efficient?
A: Yes, the range is designed to be energy-efficient, providing quick heating and recovery times, making it ideal for busy kitchens. The griddle's independent heat zones ensure that energy is used precisely where it's needed.

Q: How is the range maintained?
A: Maintenance is straightforward due to the range’s stainless steel construction and removable components, including the oven rack guides and griddle. Regular cleaning of the griddle top and oven will ensure optimal performance and longevity.

Q: Where is the Garland 36ER38 most effectively used?
A: This electric range is perfect for high-demand commercial environments such as restaurants, hotels, catering services, and institutional kitchens. Its combination of griddle and oven base makes it suitable for diverse menu offerings, from griddled items to baked goods and roasted dishes.

Maintenance Tips

• Daily Cleaning: Wipe down the stainless steel exterior and griddle top with a mild detergent and warm water. Avoid abrasive cleaners to maintain the finish.

• Griddle Maintenance: Clean the griddle surface after each use to prevent buildup. Use a griddle scraper and a damp cloth to remove food particles.

• Oven Care: Regularly clean the oven interior with a mild soap solution. Remove and clean the oven racks as needed.

• Temperature Calibration: Periodically check the oven temperature to ensure it is accurate. The oven thermostat ranges from 100°F to 450°F.

• Inspect Controls: Ensure that all control knobs and switches are functioning properly and are free from grease buildup.

• Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service the unit, ensuring optimal performance and longevity.