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36E Series Heavy Duty Range, electric, 36", boiling plate, (6) heat zones, (3) heat switch controls, standard oven, 4-position rack glides, (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5kW, cCSAus, NSF (Garland)
Manufacturer | Garland |
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Brand Name | 36E Series |
Certifications | NSF, cCSAus |
Height | 37.38 in |
Width | 36.0 in |
Depth | 33.75 in |
Shipping Weight | 600.0 lbs |
Vent | Backriser |
Base | (1) standard oven |
Exterior Finish | Stainless steel front & sides |
Top | (3) hot tops |
Specifications | 36E Series Heavy Duty Range, electric, 36", boiling plate, (6) heat zones, (3) heat switch controls, standard oven with 4-position rack glides and (1) rack, 3" high vent riser, stainless steel front, sides & front rail, 6" legs, 18.5kW, cCSAus, NSF (Garland) |
High-Performance Cooking: Equipped with six independently controlled heating zones, each with a three-position heat switch for precise temperature control.
Versatile Oven Base: Features a full-size conventional oven with a heavy-duty electro-mechanical thermostat, perfect for a wide range of cooking needs.
Durable Construction: Built with stainless steel front, sides, and front rail, ensuring long-lasting durability and easy cleaning.
Adjustable Components: Includes 6" adjustable legs and a 3" high stainless steel vent riser, allowing customization to fit different kitchen setups.
Safety Features: Designed with a heat-resistant, cool-to-touch oven door handle for added safety during operation.
Spacious Oven Interior: Provides ample cooking space with oven dimensions of 26.25" width, 29" depth, and 13.5" height.
Energy Specifications: Operates at 208V, 3-phase, delivering 18.5 kW of power, suitable for high-demand kitchens.
Q: How is the Garland 36ER39 electric range different from gas ranges?
A: The Garland 36ER39 is an electric range, which means it uses electric heating elements instead of a gas flame. This can provide more consistent heat control, is easier to clean, and is ideal for environments where gas lines are not available or preferred.
Q: Can I control the temperature of each zone separately?
A: Yes, the 36ER39 features independent heat zone controls for each of the 6 boiling plate zones. This allows for precise control of the cooking temperature for each area, making it easier to manage multiple dishes at once.
Q: What is the oven capacity of the Garland 36ER39?
A: The oven in the Garland 36ER39 has a spacious interior with dimensions of 13.5" H x 26.25" W x 29" D, which accommodates standard baking pans and provides ample space for roasting, baking, or holding cooked items.
Q: Is the Garland 36ER39 easy to maintain?
A: Yes, the Garland 36ER39 is designed for easy maintenance. The stainless steel exterior is simple to wipe clean, while the oven and boiling plate surfaces are easy to maintain by regularly removing food debris and grease.
Q: Does the Garland 36ER39 have a self-cleaning feature?
A: No, the Garland 36ER39 does not have a self-cleaning function. However, regular cleaning of the boiling plates and oven will ensure optimal performance. The oven racks and surfaces can be easily wiped down after use.
Q: Is the 36ER39 suitable for a high-volume kitchen?
A: Yes, the 36ER39 is ideal for high-volume kitchens, such as restaurants, hotels, or cafeterias. With 6 powerful cooking zones and a spacious oven, this range can handle busy cooking demands with ease.
Q: What types of food can I cook with the Garland 36ER39?
A: The 36ER39 is versatile, allowing you to cook a wide range of dishes, including sautéing, simmering, boiling, baking, roasting, and more. It’s ideal for preparing sauces, soups, meats, baked goods, and many other items.
Q: What type of cookware is compatible with the 36ER39?
A: The electric range is compatible with a wide variety of cookware, including standard pots, pans, and baking trays. It is recommended to use flat-bottomed cookware for optimal heat distribution across the boiling plate.
Q: How does the Garland 36ER39 improve kitchen efficiency?
A: The 36ER39 boosts kitchen efficiency by offering multiple cooking zones for simultaneous preparation of different items, while the oven provides additional baking or holding space. This reduces cooking time and increases overall kitchen productivity.
Q: How long does it take to heat up the Garland 36ER39?
A: The 36ER39 heats up quickly, with its 6 heating zones reaching the desired temperature within minutes. The rapid heat-up time ensures that you can start cooking almost immediately after turning on the unit.
Q: Is the Garland 36ER39 energy-efficient compared to other electric ranges?
A: Yes, the Garland 36ER39 is designed with energy efficiency in mind. The high-powered heating elements ensure that energy is effectively used to heat the cooking surface, and the ability to control each zone’s temperature individually helps conserve energy.
Q: What kind of electrical connection does the Garland 36ER39 require?
A: The 36ER39 requires a 208V or 240V, 1-phase or 3-phase electrical connection, depending on your kitchen setup. It also includes a NEMA 6-50P plug for easy connection.
Q: Does the Garland 36ER39 include any safety features?
A: Yes, the 36ER39 includes various safety features, such as a heat control mechanism to prevent overheating, and it is built to meet NSF and cCSAus standards, ensuring compliance with safety regulations.
Q: Can I use the Garland 36ER39 in a commercial kitchen with limited space?
A: Yes, the Garland 36ER39 is designed for compact spaces while still providing a high cooking capacity. Its 36-inch width makes it ideal for kitchens with limited counter or floor space, allowing you to maximize functionality in a smaller area.
Daily Cleaning:
After each use, allow the griddle and burners to cool slightly.
Use a grill scraper to remove food particles and grease from the griddle surface.
Wipe the griddle with a damp cloth to remove residual grease.
Clean the burner grates and broiler components with a stiff brush and hot soapy water.
Weekly Maintenance:
Remove and clean the cast iron radiants and briquettes (if applicable) to ensure even heat distribution.
Check the burner ports for blockages and clean them with a stiff brush or compressed air.
Inspect the oven interior and clean any spills or debris.
Monthly Checks:
Inspect the gas supply lines and connections for leaks.
Ensure that the oven door seals are intact and replace them if necessary.
Check the thermostat calibration to ensure accurate temperature readings.
Professional Servicing:
Schedule annual maintenance with a qualified technician to inspect and service the gas range.
Use only genuine Garland replacement parts to maintain warranty coverage and performance.