Garland C18-NRS Garland Cuisine Gas Ranges - C18-NRS

Garland C18-NRS Garland Cuisine Gas Ranges - C18-NRS

Add steak-house performance to any cookline without sacrificing space. The Garland Cuisine Series 18" charbroiler couples under-fired, high-output burners with rugged cast-iron components for intense, even heat—wrapped in the all-stainless durability food-service pros expect.

Features

• 54,000 BTU/h total input (3 × 18,000 BTU burners) for fast pre-heat and rapid recovery.
• Under-fired cast-iron radiants distribute heat evenly and shield burners from drippings.
• Fixed, reversible cast-iron grate assembly with grease trough delivers bold char marks or delicate grill lines.
• Individual burner controls every 6" create independent temperature zones.
• Front-pull extra-large grease container simplifies daily maintenance.
• Open cabinet base provides handy storage for sheet pans, utensils or cleaning supplies.
• Stainless-steel front, sides, stub-back, front rail and burner box stand up to high-volume abuse.
• 6" (152 mm) stainless-steel adjustable legs level the unit on uneven floors.
• Protected standing pilots reduce nuisance outages from spill-overs.
• Cool-touch die-cast knobs are front-serviceable for quick field repairs.
• Factory-supplied 1¼" NPT front gas manifold with pressure regulator; optional rear connection available.
• Field convertible for Natural or Propane gas (specify at order).
  

Specifications

What our Experts Think

• Commercial‑grade cooking power: Heavy‑duty 18″ gas range with underfired charbroiler excels at searing, grilling, and finishing with 54,000 BTU total heat — ideal for busy kitchens with high throughput.

• Even, robust performance: Cast iron radiants and fixed cast‑iron grates retain heat consistently for authentic char marks and reliable grilling performance.

• Built for durability: Rugged stainless steel exterior — front, stub‑back, sides, and rail — resists corrosion and stands up to daily commercial use while simplifying cleaning.

• Flexible modular design: Fits seamlessly into Garland Cuisine lineups with an open cabinet base and 6″ adjustable legs for stability and customizable cookline setup.

• Certified for safety: CSA Flame, CSA Star, and NSF certifications mean reliable performance in professional foodservice environments.

Q&A

Q: What is the Garland C18‑NRS?
A: A commercial 18″ heavy‑duty gas range from the Garland Cuisine Series featuring a radiant charbroiler with under‑fired broiler for professional kitchen grilling.

Q: What cooking tasks is it best for?
A: Designed for high‑heat charbroiling and broiling of steaks, chops, burgers, and other proteins in busy restaurant environments.

Q: How much power does it deliver?
A: It produces 54,000 BTU of total heat across three independently controlled burners for consistent cooking performance.

Q: What gas types does it support?
A: Compatible with Natural Gas or Propane when specified at order.

Q: Who should use this range?
A: Professional chefs and commercial kitchens seeking a compact, dependable charbroiler range for high‑volume grilling and cookline operations.

Maintenance Tips

• Clean stainless surfaces: Wipe the stainless front, sides, rail and burner box with a soft cloth and mild, non‑abrasive detergent regularly; rinse and dry to prevent grease buildup and corrosion.

• Clear cast iron grates & radiants: Remove and brush off debris from the fixed cast‑iron grid and radiants after use; wash with warm soapy water, dry thoroughly to maintain heat transfer and longevity.

• Empty grease containers: Frequently remove and clean the grease trough/containers to reduce buildup and simplify daily cleanup.

• Check burners: Periodically inspect and gently brush burner ports to clear obstructions and ensure a stable blue flame.

• Adjust legs & level: Confirm adjustable legs are set for a stable, level cookline and easy floor cleaning underneath.

• Professional inspection: Have a licensed gas technician inspect gas connections and controls annually for safety and optimal performance.