Garland C36-7M Garland Cuisine Gas Ranges - C36-7M

Garland C36-7M Garland Cuisine Gas Ranges - C36-7M

Unlock uncompromising power and layout flexibility with Garland’s Cuisine Series 36" modular range. Built for high-volume kitchens, this heavy-duty unit drops onto a stand, refrigerated base or cabinet, giving you four blistering 40,000 BTU burners in a space-saving footprint that’s ready to anchor any cookline.

Features

• 4 × 40,000 BTU/h Garland Starfire open burners for rapid boil, intense wok heat and ultra-stable low-simmer control.
• Modular top design fits Garland equipment stands, refrigerated bases or custom counters—no oven underneath means extra storage or cold prep space.
• One-piece cast-iron grates & bowls per burner deliver even heat transfer and stand up to years of abuse.
• All-stainless exterior (front, sides, plate rail and burner box) wipes clean fast and resists corrosion.
• 7" (178 mm) stainless stub backguard protects walls while fitting under low shelves and salamanders.
• Pilots positioned outside the spill zone for reliable ignition and easy service access.
• 1-1/4" NPT front gas manifold with factory regulator—ready to battery with other Cuisine Series equipment; optional rear connection available.
• 6" (152 mm) adjustable stainless legs supplied when ordered with a stand; curb/dais mounting capable.
• Field convertible to LP (152,000 BTU/h) with optional kit.
• Fully certified: CSA Flame, CSA Star and NSF.

Specifications

What our Experts Think

• Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

• Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

• Durable Construction: Built from robust materials to withstand demanding kitchen environments.

• Easy Installation: Simple integration with existing range and hood systems reduces setup time.

• Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

• Strong Value: Improves kitchen air management with minimal maintenance and long service life.

• SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance

Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments

Maintenance Tips

• Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

• Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

• Check connections: Ensure secure attachment to equipment and proper alignment.

• Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

• Airflow check: Confirm unobstructed flue path for proper ventilation.

• Professional review: Have a service tech inspect joints and seals during routine equipment maintenance